Village hangout Cafe

Eggs, beef bacon or fruit bowl, chicken or beef sausages, hash browns, homemade spiced baked beans & grilled mushrooms with parsley. Served with sourdough and complementary fresh juice or hot cup of coffee.

Eggs loaded with crispy beef bacon or turkey bacon, beef or chicken sausage, cheddar cheese, caramelized onions, mushrooms. Served with Lyonnaise potatoes.

Three fluffy pancakes topped with lemon ricotta, blueberry compote & fresh blueberries. Served with maple syrup.

Brioche French toast topped with whipped cream, fresh strawberries, caramelized banana, pistachios, and a scoop of creamy ice cream with caramel sauce.

New York roll with crispy fried chicken, tangy spicy sauce, poached eggs & avocado. Topped with homemade spicy hollandaise. Add-on guacamole 6 AED.

Grilled mushrooms, vegan sausage or eggs of your choice, halloumi, lyonnaise potatoes, hash brown & English muffin with cream cheese and chives. Served with complementary fresh juice or a hot cup of coffee.

Sourdough with mashed avo, whipped feta, truffle mushrooms, poached egg & harissa drizzle. Topped with heirloom tomatoes, pomegranate & seeds.

Brioche French toast paired with mixed berries. Served with our home made clotted cream and mixed berry compote.

Two poached eggs on a brioche, topped with our signature jalapeño relish, mustard hollandaise, and a mountain of homemade matchstick potatoes. Choose your style: 6-hours slowly cooked tenderloin braised beef or homemade crispy chicken.

Grilled beef patty with melted cheddar, iceberg, tomato & mayo in a soft bun. Served with crinkle cut fries.

Crispy fried chicken with kimchi slaw, homemade pepper jam & gochujang mayo in a bun. Served with crinkle cut fries.

Herb-marinated chicken breast glazed with paprika and maple, served over tri-colour quinoa sautéed with ginger, garlic, cumin, broccoli, carrots & toasted cashews. Served with roasted red pepper yogurt sauce.

Juicy rib eye steak cooked with herbs. Served with fries, side salad, cafe de Paris Butter.

Hearty mix of pulled chicken, carrots, red & white cabbage, dried cranberries, baby spinach, cashew, pumpkin seeds, sunflower seeds & quinoa in a ginger cilantro dressing. Marked (N) on the menu.

Pan-seared salmon with ginger & garlic, served over coconut rice with avocado, mango, edamame, pickled onion, veggies & spicy mayo.

A protein-packed twist on the French classic with grilled salmon, green beans, baby potatoes, cherry tomatoes, egg, avocado, olives, radish & mixed lettuce. Served with balsamic dressing.

Tender jerk chicken breast marinated for 12 hours & grilled to perfection, served with coconut rice, mango salsa, greens & jalapeños.