Yuchi

3 types of chocolate (dark, milk chocolate and caramel) with moist chocolate sponge

Fudgy and chewy with intense dark chocolate flavour, served with homemade hot caramel sauce

Creamy mascarpone mango base swirled with mango purée on a buttery Lotus crust, topped with mango jelly and fresh mango cubes

Vanilla sponge, light cream, fresh mango, mango jam and cream with more butter

Sweet mango flavored jelly

Pistachio sponge / milk cream / raspberry coulis / fresh raspberry / rose water syrup

Dark chocolate cream, salted caramel, maldon sea salt

Vanilla sponge / milk cream / fresh strawberry

Vanilla sponge / yuzu mousse

Ciabatta, mayonnaise, chicken, egg, garlic powder, onion powder, lettuce

Baguette, mayonnaise, avocado, Cajun seasoning, chicken, tomato, onion, lettuce

Tortilla bread, garlic mayonnaise, tomato, avocado hass, grilled chicken, mango salsa, romaine lettuce

Sourdough, pesto sauce, mayonnaise, mozzarella cheese, lettuce roquette

Sourdough, beef, gherkin slice, mayonnaise, onion, tomato, mustard, lettuce

Baguette, mayonnaise, smoked turkey, mustard, cheddar cheese, lettuce

Baguette, mayonnaise, black olive slice, salt, pepper, egg, tuna, tomato, onion, lettuce

Labneh cheesecake (no bake), sugar-free blueberry jelly, and biscuit base

Coconut sugar-free sponge cake, fresh strawberry and no added sugar cream

Vanilla sugar-free sponge cake, fresh strawberry and pistachio paste, and no added sugar cream

Vanilla sugar-free sponge cake, mixed fruit salad, and no added sugar cream

Moist chocolate vegan cake, coconut and dark chocolate ganache

Peanut butter, banana and oats pudding with cinnamon and dark chocolate

Incredibly moist carrot cake, perfectly spiced, topped with a luscious, tangy cream cheese frosting

Layers of moist chocolate sponge cake and dark chocolate ganache

3 types of chocolate (dark, milk chocolate and caramel) with moist chocolate sponge

Classic but ultra moist, rich and foolproof cake. Sizes: 800G | 1.5KG (70 | 125)

Hazelnut praline with rich, velvety chocolate hazelnut sponge and chocolate mousse, biscuit sponge and crunchy hazelnut

Soft vanilla sponge, mango jelly, muslin and chantilly cream

Luscious layers of moist red velvet cake with creamy cream cheese frosting. Sizes: 620G | 1.3KG (60 | 115)

Smooth and creamy inside with a caramelised outer crust. Whole 145, sliced 27

Soft vanilla sponge, strawberry jam, muslin and chantilly cream