Al Hallab

3 farm eggs cooked as per your liking with minced lamb confit.

3 farm eggs cooked your way, sunny-side up, omelete or scrambled, with minced lamb meat.

3 farm eggs cooked your way, sunny-side up, omelete or scrambled with homemade spicy sujuk.

3 farm eggs cooked your way, sunny-side up, omelete or scrambled, grilled tomato, mint and green chili.

Braised fava beans seasoned with garlic and lemon juice, drizzled with virgin olive oil.

Braised fava beans mixed with tahina, garlic and lemon juice, drizzled with virgin olive oil.

Grilled halloumi cheese sprinkled with black seeds, cherry tomatoes and zaatar.

Boiled chickpeas blended with tahina and lemon juice, virgin olive oil.

Boiled chickpeas seasoned with garlic, lemon juice and cumin powder, pine nuts, virgin olive oil.

Toasted pitta bread and boiled chickpeas, topped with creamy yogurt and tahina, butter & pine nuts.

Classic hummus bil tahina, topped with braised fava beans, turnip pickles and virgin olive oil.

Melted Akkawi cheese, topped with semolina dough, sugar syrup and green pistachio, served with freshly baked Kaake.

Strained creamy cow yogurt, virgin olive oil.

Creamy plain labneh, topped with pickled baby eggplant, Aleppo red chili, garlic and walnuts.

Phyllo pastry, topped with minced lamb meat, tahina, pomegranate molasses and pine nuts. 2 pcs.

Sautéed potato cubes with onion and eggs.

Authentic Lebanese breakfast feast with assorted mini manakeesh, homemade jam and butter, makdous, zaatar, olive oil, vegetables, halawa, honey, eggs with awarma, labneh, foul medamas, and a selection of cheeses served with freshly baked bread.

Aged spicy herbed cheese, mixed with parsley, onion and tomato, drizzled with virgin olive oil.

Grilled smoked eggplant, tomato, parsley, green pepper, lemon juice, pomegranate seeds and virgin olive oil.

Tomato slices, garlic paste, sumac powder, sea salt and virgin olive oil.

Dandelion leaves cooked in olive oil with onion, garlic and lemon juice, topped with crispy fried onion, pine nuts.

Classic hummus bil tahina blended with avocado, topped with avocado cubes, tomato and olive oil.

Classic hummus bil tahina blended with garlic, boiled chickpeas, and parsley.

Hummus bil tahina, topped with our signature muhammara and chickpeas, virgin olive oil.

Creamy labneh mixed with garlic, dry mint, virgin olive oil.

Green beans cooked in olive oil with tomato, onion and green chili.

Braised lamb tongue marinated with garlic, lemon & olive oil, dry sweet red pepper powder and mint leaves.

Pickled baby eggplant stuffed with walnuts, Aleppo red pepper and garlic, in virgin olive oil.

Crisp Romaine lettuce, crunchy cucumber & carrots, mint & zaatar leaves, green bell pepper and lemon wedge.

Grilled smoked eggplant puree blended with tahina paste and lemon juice, pomegranate seeds, virgin olive oil.

Moutabal bil tahina, purslane leaves, chopped tomato, lemon olive oil and sumac powder.

Red pepper paste, breadcrumbs, walnuts, and pomegranate molasses, topped with pistachio and olive oil.

Braised fresh lamb brain, marinated with garlic, lemon & olive oil, tomato and mint leaves.

Stuffed vine leaves with rice and vegetables, pomegranate molasses, lemon juice and olive oil.

Creamy yogurt mixed with chopped cucumber and dry mint.

Cooked creamy yogurt, mini meat kibbeh, shish barak, sautéed garlic & coriander, melted butter and pine nuts.

American rice cooked in chicken stock, flavored with Lebanese spices, chicken, mixed nuts and served with yogurt.

Burnt onion and cumin brown rice, grouper fillet, pine seeds, braised onion and tajin sauce. Plate 64 / Full Meal 77.

Roasted lamb served with oriental rice, nuts and yogurt. Plate 60 / Full Meal 74.

Homemade soft mini pancakes, filled with clotted Ashta cream and green pistachio, served with sugar syrup.

A selection of homemade baklava stuffed with fine cashew and pistachio nuts.

Semolina dough with Akkawi cheese, served with sugar syrup and homemade Kaake.

Chocolate sponge cake, vanilla ice cream, pistachio and chocolate sauce.

Hot chocolate fondant, vanilla ice cream, pistachio and chocolate sauce.

Homemade fresh clotted Ashta cream, topped with pistachio powder and honey.

Homemade fresh clotted Ashta cream, topped with kiwi, banana, strawberry, almond, pistachio and honey.

Cooked Akkawi cheese and semolina dough, topped with clotted Ashta cream, pistachio and sugar syrup.

Cooked Akkawi cheese and semolina dough rolled with clotted Ashta cream, pistachio and sugar syrup.

Your selection of ice cream flavors. Price per scoop.

Assorted of our homemade flavored ice cream.

Mastic ice cream, topped with cotton candy (Ghazel Al Banet), pistachio powder and lemon blossom flower jam.

Homemade pumpkin jam mixed with fine almonds, walnuts and green pistachio.

Semolina pastry rolled and stuffed with pistachio served with Natef.

Semolina dough with fresh Ashta, served with sugar syrup and homemade Kaake.

2 layers of baked semolina dough stuffed with fresh clotted Ashta cream and green pistachio.

Cooked brown semolina dough, topped with fresh clotted Ashta cream and nuts, served with sugar syrup.

Milk pudding flavored with mastic, blossom and rose water, pistachio powder, lemon blossom flower jam.

Milk pudding flavored with mastic, blossom and rose water, Ashta, pistachio powder, jam and honey.

2 layers of golden and crunchy Othmalieh dough stuffed with fresh clotted Ashta cream, served with sugar syrup.

Cooked semolina dough and green pistachio, topped with fresh Ashta and nuts, served with sugar syrup.

Rice pudding with milk flavored with blossom and rose water, pistachio nuts.

Crunchy filo pastry stuffed with homemade fresh clotted Ashta cream, lemon blossom flower jam, sugar syrup.

Pan fried chicken liver with minced garlic and lemon juice. Add pomegranate sauce (optional).

Thinly sliced marinated chicken shawarma, served with golden fries, cucumber pickles and garlic dip.

Chicken shawarma and fried crispy bread, topped with tahina yogurt, tomato sauce, melted ghee and pine seeds.

Fried eggplant, topped with tahina yogurt, minced meat in tomato sauce, toasted bread, melted butter and pine nuts.

Lightly fried patties made from chickpeas and fava beans, onion, coriander, sesame seeds and special spices.

Fried chicken wings with garlic, coriander and lemon juice.

Toasted bread and braised chickpeas, topped with tahina yogurt, sautéed lamb meat, melted butter and pine nuts.

Traditional hummus bil tahina, topped with sautéed lamb meat and pine seeds.

Classic hummus bil tahina, topped with butter & toasted pine nuts.

Hummus bil tahina topped with your choice of sliced meat or chicken shawarma.

Pan seared lamb kofta balls with sliced onion and pomegranate molasses, green chili and pine nuts.

Pan fried homemade mini lamb sausages, with lemon juice and pine seeds. Add pomegranate sauce (optional).

Thinly sliced marinated beef shawarma, served with grilled tomato, onion, parsley, pickles and tahina dip.

Pan seared tender lamb cubes, with sliced onion and mushrooms, pine seeds.

Pan seared tender lamb cubes, with sliced onion, tomato and green chili.

Chicken and meat shawarma, served with grilled tomato, pickles, onion, parsley, garlic and tahina dip.

Deep fried breaded lamb brain, cherry tomato, cucumber pickles and garlic mayo dip.

Pan seared tender beef steak slices, with mushrooms and potato in rich creamy pesto sauce, pine nuts.

Homemade cut potato cubes sautéed with garlic, coriander, green chili and lemon.

Pan fried homemade mini spicy lamb sausages, with lemon juice and green chili. Add pomegranate sauce (optional).

Grilled beef patty, lettuce, tomato, onion, pickles and house sauce, in a brioche bun with creamy coleslaw and fries.

Golden deep fried breaded chicken breast, served with creamy coleslaw and fries.

Grilled chicken breast, sautéed creamy spinach, tomato, mushroom, potato, supreme sauce and parmesan cheese.

Beef patty, coleslaw, French fries, ketchup and mayo, in a brioche sesame bun, with a side of fries.

Pan fried prime beef escalope, served with homemade creamy coleslaw and fries.

Grilled South African prime beef tenderloin, served with sautéed vegetables, potato cubes and mushroom sauce.

Charcoal grilled minced lamb meat mixed with tomato, onion, green chili, mint and garlic in Arabic pitta bread.

Charcoal grilled minced chicken kabab, flavored with garlic and oriental spices, served with fries and garlic dip. Plate 50 / Kg 200.

Charcoal grilled lamb meat tikka, lamb kabab, chicken kabab, lamb meat masbaha, shish tawouk, fries and garlic dip. Plate 76 / Kg 304.

Charcoal grilled 24 hrs marinated chicken wings, served with fries and garlic dip.

Grilled homemade mini sausages, served with fries, grilled onions, tomatoes, green chili and garlic dip.

Grilled onions, tomatoes, green chili, lamb fat, served on parsley and sliced white onion with sumac powder.

Charcoal grilled 24 hrs marinated boneless chicken, served with fries and garlic dip.

Charcoal grilled minced lamb kabab flavored with onion and parsley, grilled vegetables. Plate 56 / Kg 224.

Grilled minced lamb meat, flavored with onion and parsley, served on rich tomato sauce. Plate 58 / Kg 232.

Charcoal grilled lightly spiced lamb kabab balls, served with grilled onions, tomatoes and green chili. Plate 58 / Kg 232.

Charcoal grilled marinated lamb ribs, served with fries and grilled vegetables. Plate 90 / Kg 360.

Grilled minced lamb meat flavored with onion and pine nuts, served with grilled onions, tomatoes and green chili. Plate 58 / Kg 232.

Charcoal grilled marinated tender lamb cubes, grilled tomatoes, onions and green chili. Plate 75 / Kg 300.

Charcoal grilled lamb meat tikka and lamb kabab, served with grilled onions, tomatoes and green chili. Plate 68 / Kg 272.

Charcoal grilled lamb meat tikka, lamb kabab, lamb masbaha and lamb chops, fries and grilled vegetables. Plate 85 / Kg 340.

Charcoal grilled lamb meat tikka, lamb kabab and shish tawouk, served with fries and garlic dip. Plate 72 / Kg 288.

Grilled marinated chicken breast cubes, served with fries, pickles and garlic dip. Plate 54 / Kg 216.

Grilled minced lamb meat, mixed spices, cheese in Arabic pitta bread, served with fries and grilled green chili.

Charcoal grilled minced spicy sujuk spread and melted cheese in toasted Arabic pitta bread, served with fries.

Grilled chicken kabab, garlic sauce, cucumber pickles and French fries wrapped in Arabic pitta bread.

Grilled kabab, hummus spread, tomato and cucumber pickles, wrapped in Arabic pitta bread. All sandwiches are served with French fries and a dip.

Grilled tender lamb tikka, hummus, tomato, cucumber pickles and onion wrapped in Arabic pitta bread.

Grilled shish tawouk, garlic sauce, cucumber pickles and French fries wrapped in Arabic pitta bread.

Traditional baked whole wheat bran sesame dough, loaded with our signature 3 types of cheese.

Oven baked whole wheat bran sesame dough, loaded with 3 types of cheese, and sprinkled with sumac powder.

Oven baked whole wheat bran sesame dough, labneh, makdous, zaatar dukkah and olive oil.

Oven baked flat dough, topped with minced lamb meat, mixed with tomato, onion and sweet pepper.

Oven baked Lahme Baajine, topped with a mixture of cheese.

Oven baked flat dough, topped with a mixture of cheese.

Oven baked flat dough, topped with cheese mixture and sujuk.

Oven baked flat dough, topped with red pepper spread, melted cheese, chopped onion and pomegranate molasses.

Oven baked flat dough, topped with a mixture of cheese and smoked sliced turkey breast.

Oven baked flat dough topped with a mixture of dry thyme, sesame seeds, sumac powder and olive oil.

Oven baked flat dough topped with a mixture of dry thyme, sesame seeds, sumac powder and olive oil.

Oven baked flat dough, topped with zaatar mixture and Akkawi cheese.

Oven baked classic Mankoushet Zaatar, served with olives, tomato and mint.

Oven baked whole wheat bran sesame dough, Nabulseyeh cheese with black seeds, and fruit jam spread.

Oven baked whole wheat bran sesame dough, Nutella, bananas, roasted hazelnuts, halva and green pistachio powder.

Oven baked whole wheat bran sesame dough, spicy Lebanese Sujuk, cheese, tomato, pickles, and garlic sauce.

Oven baked whole wheat bran sesame dough, stuffed with smoked turkey, kashkaval cheese and mustard mayo sauce.

Deep fried filo pastry filled with herbed savory white cheese.

Deep fried homemade pastry dough filled with herbed cheese. [5 pcs]

Deep fried chicken and cracked wheat balls, stuffed with seasoned minced chicken.

Deep fried lamb meat and cracked wheat balls, stuffed with sautéed minced lamb meat, onions and pine nuts.

Deep fried homemade pastry dough filled with seasoned minced lamb meat and pine nuts. [5 pcs]

6 Pieces of mixed sambousek, 4 pieces of mixed kibbeh.

Oven baked homemade pastry dough filled with spinach, onion and sumac powder. [5 pcs]

Raw lamb meat tartare mixed with mint and onion, served with garlic dip.

Raw lamb meat tartare, onion, burghul, mint, basil, marjoram and special spices, served with garlic dip.

Purslane leaves, zaatar, cherry tomato, white onion and sumac powder, drizzled with lemon olive oil dressing.

Crisp Romaine lettuce, grilled chicken breast, parmesan cheese, croutons and caesar dressing.

Oriental vegetable salad, toasted pitta bread, pickled onion with sumac, pomegranate molasses dressing.

Young green wheat, roasted vegetables, spring onion, coriander, raisins, toasted walnuts, dressed with pomegranate vinaigrette.

Crisp Romaine lettuce, tomato, cucumber, pepper, onion, olives, feta cheese, vinaigrette dressing and dry oregano.

Finely chopped lettuce, cucumber, tomato, green pepper, pomegranate seeds and lemon olive oil dressing.

Grilled halloumi cheese, crispy greens, Medjool dates and sundried tomatoes, drizzled with balsamic olive oil dressing.

Roasted beetroot, quinoa, avocado, cherry tomato, feta cheese, toasted almonds, dressed with balsamic vinaigrette sauce.

Rocca leaves, cherry tomato, white onion, sumac powder and lemon olive oil dressing.

Crisp Romaine lettuce, grilled gulf shrimps, parmesan cheese and croutons, tossed in creamy caesar dressing.

Chopped parsley, tomato, onion, mint, fine brown burghul, lemon and olive oil.

Chopped parsley, white and red quinoa, tomato, onion, mint and lemon olive oil dressing.

Deep fried breaded hammour fillet, served with creamy tartare sauce and golden fries.

Hammour fillet, sautéed creamy spinach, mushrooms, cherry tomatoes, potato, saffron rice and butter lemon sauce.

Grilled 900gr of Omani lobster, served with sautéed vegetables, saffron rice and butter lemon sauce. Add Thermidor, with cheese and mushroom 20.

Grilled gulf shrimps to perfection, served with sautéed vegetables, saffron rice and butter lemon sauce.

Deep fried breaded gulf shrimps, served with creamy tartare sauce and golden fries.

Roasted diced chicken breast and carrot cubes, cooked in rich creamy broth.

Roasted diced chicken breast, mushrooms, and carrot cubes, cooked in rich creamy broth.

Slowly cooked red lentil in rich vegetable broth, root vegetables, cumin and olive oil.

Sautéed mushrooms with onions, cooked in rich creamy broth.

Roasted tomato with garlic and onion, cooked in rich creamy broth flavoured with fresh basil.

Assorted of seasonal vegetables, cooked in clear vegetable broth.

Pan fried breaded chicken breast with coleslaw, pickles, ketchup, garlic and mayo sauce.

Marinated grilled chicken with onion, bell pepper, mushroom, mozzarella cheese and avocado sauce.

Oven baked marinated chicken strips, sweet corn, cucumber pickles, lettuce, mozzarella cheese, mayo and soy sauce.

Sliced chicken shawarma, garlic sauce, cucumber pickles, French fries wrapped in Arabic pitta bread. Served with French fries and garlic dip.

Sliced meat shawarma, tahina sauce, tomato, cucumber pickles, parsley and onion, wrapped in Arabic pitta bread. Served with French fries and tahina dip.

Tender beef filet, fresh mushroom, onion, bell pepper, mozzarella cheese, soy and mayo sauce.