Aprons & Hammers

Chocolate cake with a molten chocolate center, served with our vanilla bean ice cream and a cocoa tuile

By the scoop. Ask your waiter for today's flavors

Ask your waiter for today's selection

Chocolate brownie sandwich, filled with coconut cream, topped with a liquid vanilla ice cream bar. It's Hammer time!

Our special home-made sizzling apple pie, topped with vanilla bean ice cream and drizzled with warm apple butter

Chicken slider, topped with cheese, served with French fries

Mini beef slider, corn on the cob, French fries, served with juice. And a surprise!

Fried chicken strips, corn on the cob, potato bun, French fries, BBQ sauce, served with juice. And a surprise!

Crispy fried fish in batter, served with French fries and tartar sauce

Classic mac 'n' cheese

Super moist cocoa sponge cake with custard, fudge sauce and mixed sprinkles

Mini beef slider, topped with cheese, served with French fries

Penne cooked in a rich tomato sauce

Oven-baked salmon "en papillote" with peppers and capers, served with steamed rice

Crispy fried fish in batter, served with French fries and tartar sauce

The best of today's catch, drizzled with olive and herb oil, served with French fries, salad, lemon butter and garlic chili sauce

Fish of the day, calamari, shrimps and pan-fried mussels, topped with either lemon butter or garlic chili and served with French fries

Black Angus 180 day grain-fed certified Australian beef served with French fries. Add half a rock lobster 78.

To share. Oven-roasted seabass in true Provençale style, topped with capers, taggiasca olives, and fresh herbs.

150 day grass-fed Australian Angus served with French fries. Add half a rock lobster 78.

To share. Fresh seabass, grilled with olive oil, salt and lemon juice, served butterflied and with a side salad

Mix of prawns, mussels, and crab baked with Southern Creole spice and served with rich gumbo sauce

A bucket containing shrimps, Blue crab, mussels and clams, mixed with corn on the cob, potatoes, garlic and cooked with Old Bay seasoning

A bucket containing shrimps, snow crab, mussels and clams, mixed with corn on the cob, potatoes, garlic and cooked with Old Bay seasoning

Mud crab baked in a salt crust, served with fennel pollen mayo, roasted garlic butter and smoked paprika

Slow cooked rice, seasoned with saffron, garlic and olive oil, mixed with a generous selection of fresh seafood and tender vegetables. Medium 246, Large 396, Mega 736.

Creamy burrata with cherry tomatoes, basil pesto, and truffle cream

Tomato sauce, Mozzarella, oregano and basil

The ultimate combination: Pizza Margherita and Seafood. Tomato sauce, Mozzarella, squid, shrimp and mussels, topped with parsley

Mozzarella, topped with truffle slices and rocket leaves

Half a dozen Fine de Claire oysters, chilled shrimps, snails, Ahi tuna sashimi and snow crab legs

Slices of fresh Norwegian salmon served with a Californian sauce

Finely sliced seabass marinated in lime and lemon juice, olive oil, fresh coriander, spring onions and red chili

Raw seabass in a light citrus-chili mix, topped with microgreens

Freshly shucked oysters, served chilled on ice. Half dozen 130, dozen 255.

Hand-cut snow crab with a touch of seasoning, served on green gazpacho

Diced raw tuna, marinated with fresh lemon juice, capers, fresh mint and parsley, served with rocket leaves

Mixed lettuce with crispy croutons and Parmesan, tossed in our classic Caesar dressing. Add chicken 17, add shrimps 25.

Blue crabmeat tossed with baby spinach, rocket leaves, cherry tomatoes, white onions, drizzled with a mustard dressing

Fresh garden greens, sweet cherry tomatoes, white onions and our home made vinaigrette

Fresh shrimps tossed with baby spinach, rocket leaves, iceberg lettuce and cherry tomatoes, topped with avocado, orange segments and drizzled with an orange balsamic vinaigrette

A classic American fruit and nut salad, made of celery, fresh apples, walnuts and grapes, served on a bed of lettuce, drizzled with a traditional Waldorf dressing

Sweet watermelon, rocket leaves, cucumber and red cherry tomatoes, topped with savory Feta and walnuts, drizzled with a balsamic dressing

Fried fish fillet with lettuce, tomatoes, and home-made tartar sauce, in a brioche bun, served with French fries

Two spicy fried chicken sliders with lettuce, tomatoes and chipotle mayo, topped with Cheddar, in a brioche bun served with French fries

Freshly toasted brioche, filled with Spiny lobster, Old Bay mayo, drizzled with drawn butter, served with French fries

Beef patty topped with spicy shrimp, truffle mayo and lettuce on a toasted brioche bun

Two wagyu beef sliders with lettuce, tomatoes and truffle mayo, topped with Cheddar, in a brioche bun, served with French fries

Add truffle 10, add half a rock lobster 78

1KG 220, 2KG 355. Choose your sauce from the list.

1KG 469, 2KG 796. Choose your sauce from the list.

1KG 236, 2KG 396. Choose your sauce from the list.

A bucket containing shrimps, Blue crab and Spiny lobster. Add lobster 78. Choose your sauce: pepper cream, saffron cream, Provençal, black pepper, garlic chili, lemon butter, Old Bay seasoning, spring onion & garlic

A bucket containing boiled Mud crab, Blue crab and snow crab served with a Louisiana sauce

1KG 385, 2KG 620. Choose your sauce from the list.

1KG 196, 2KG 336. Choose your sauce from the list.

1KG 196, 2KG 336. Choose your sauce from the list.

1KG 345, 2KG 620. Choose your sauce from the list.

Prawns breaded and deep-fried, served with our special cocktail sauce

Deep-fried and dipped in a spicy homemade sriracha honey sauce

Juicy prawns tossed in our spicy garlic-chili butter

Juicy prawns, smothered in our renowned chili sriracha sauce

Grilled squid served with a garlic and lemon sauce

Thinly sliced octopus served with lemon zest and pink peppercorns

Clams steamed with a splash of olive oil and black pepper

Perfectly seasoned, hand-breaded squid, deep-fried and served with a tangy tartar sauce

Crispy calamari, shrimps, ladyfish, mussels served with sriracha mayo

Fried shrimps with coriander, Parmesan, diced tomatoes, spicy salsa and fresh avocado, served in a soft shell tortilla

Fresh fish and shellfish, cooked in a spicy shrimp stock

Seared tuna with coriander, Parmesan, diced tomatoes, spicy salsa and fresh avocado, served in a soft shell tortilla

8 pieces. Served with pickled ginger, wasabi and soy sauce

2 pieces. Served with pickled ginger, wasabi and soy sauce

8 pieces. Served with pickled ginger, wasabi and soy sauce

2 pieces. Served with pickled ginger, wasabi and soy sauce

3 pieces. Served with pickled ginger, wasabi and soy sauce

3 pieces. Served with pickled ginger, wasabi and soy sauce

8 pieces. Served with pickled ginger, wasabi and soy sauce

8 pieces. Served with pickled ginger, wasabi and soy sauce

8 pieces. Served with pickled ginger, wasabi and soy sauce