Bosporus Turkish Cuisine

Char-grilled spiced lamb kebab served on lavash bread with bulgur rice or French fries.

Three hand-made minced meat koftes filled with kasar cheese, served with aci ezme and a side of your choice.

Grill platter with Adana kebab, Urfa kebab, lamb shish, tavuk shish, and lamb chops served with lavash bread and bulgur rice.

Grilled ribeye steak, served with baby potatoes, grilled onions, and cherry tomatoes.

Grilled lamb chops carved and served with a side of your choice.

Char-grilled chicken cubes served on lavash bread and sided by bulgur rice.

One egg, smoked cheese, herby cheese, cheese balls, zaatar with olive oil, olives, mixed vegetables platter, mushrooms, stuffed chili, stuffed pepper, honey with cream, butter, pekmez with tahini, jams, tea or fresh juice.

Borek, smoked turkey, pastrami, olives, cheese, dried fruits, stuffed chili, stuffed pepper, honey with cream, pekmez with tahini, vegetables, tea or fresh orange juice.

Eggs, cheese selection, sigara boregi, grilled halloumi, Nutella, grilled sucuk, grilled olives, butter with sesame, tahina sauce & pekmez, honey & cream, strawberry jam, apricot jam, mixed vegetables, tea or fresh juice.

Selection of handcrafted baklava with premium nuts and syrup.

Sponge cake soaked in milk, topped with caramel sauce and pistachios.

Shredded dough filled with Akkawi cheese, soaked in sugar syrup, and topped with pistachios. Add-ons: Turkish ice cream, Nutella, or Kaymak cream.

Authentic Turkish baklava made with handmade phyllo pastry, sugar syrup, pistachio and vanilla ice cream.

Trio of milk-based desserts: Mahalabia, chocolate cream, and fig.

Grilled jumbo prawns cooked in a special tomato and garlic sauce, garnished with lemon and parsley.

Slow-cooked lamb shank served over creamy barley with mushrooms.

Turkish dumplings stuffed with minced beef, sauted in butter, topped with yogurt and a touch of dried mint.

12 pieces of lamb chops over oriental rice with mixed nuts.

Slow-cooked lamb chops and aromatic rice wrapped in vine leaves, served on rice and topped with Iskender sauce, pine nuts and pistachio.

Beef tenderloin slow-cooked in a clay pot with vegetables.

Smoky eggplant yogurt dip topped with grilled lamb cubes.

Yogurt and cucumber dip blended with mint and garlic.

Vegetarian kofta dish made of bulgur wheat, tomato, garlic, onion, chili flakes, pomegranate molasses and olive oil, garnished with pomegranate sauce.

Labneh mixed with tahini, garlic, sautéed zucchini, onions, and walnuts.

Sautéed tiger prawns with red and green capsicum, tomato, onion, garlic, and parsley.

Vine leaves stuffed with rice, cherry, pomegranate molasses, and a hint of coffee.

A fine selection of Bosporus best mezzes to share with your family and friends.

Roasted red pepper and walnut dip with olive oil.

Fried pastry rolls filled with cheese and parsley.

Cheese balls mixed with sucuk, pastırma, walnuts, Jalaopeno and mozzarella, breaded and served with saffron tartar sauce.