CÉ LA VI

Tom yum seasoning

Lobster, snow crab, celery, gochujang mayo

Served with blinis, egg white, miso egg yolk, pickled myoga, wasabi crème fraîche, and chives. 50g 695, 100g 1,250

Served with blinis, egg white, miso egg yolk, pickled myoga, wasabi crème fraîche, and chives. 50g 795, 100g 1,650

Vanilla biscuit crumble, tonka bean cream cheese, fresh strawberries, shiso gel

Assortment of four mini cakes: choco caramel praline, coconut macaron, strawberry tart, vanilla butter cookies served with coffee or tea of your choice

64% single origin Indonesian chocolate, Madagascar vanilla ice cream. 15 minutes

Pick your 3 favourites. Ice cream: Sicilian pistachio, vanilla, triple dark chocolate. Sorbet: strawberry, kalamansi, mango

Almond frangipane, kalamansi crémeux, and flambéed meringue

Almond frangipane, mango mousse, basil compote, and coconut basil sorbet

Pick your 3 favourites: matcha, mango, coconut, passion fruit, strawberry

Pineapple compote, coconut, and lime crème brûlée

Chef's signature desserts and ice creams (20 minutes)

An assortment of seasonal fruits

Chef's signature desserts and ice creams (20 minutes)

French lobster, butter, chives, housemade noodles

Sweet potato, modern Asian curry sauce

Spicy yellow pepper sauce, green apple, gochujang glaze

Asparagus, shimeji mushrooms, edamame, asparagus jus

Korean sauce, pickled mixed vegetables

Coconut rice, bok choy, peanut satay sauce, coriander, red chilli

Olive jam, green curry pea purée, coriander salad

Slow-braised for deep flavour, served with housemade kimchi and crisp lettuce

Mandarin, basil mustard dressing

Radicchio, baby gems, mandarin, ginger sesame dressing

Crispy aromatic duck, pine nuts, pomelo, pomegranate

Radicchio, radish, candied pecans, edamame, puffed rice, ginger sesame dressing

Sweet capsicum relish with fresh mint

Served with persimmon vinegar mignonette, lemon. 6 oysters 120, 12 oysters 240

Chopped fatty tuna, pink vanilla sauce, crispy sushi rice

Per piece. Persimmon vinegar mignonette, lemon

Yuzu kosho ponzu, avocado, fresh truffle

Short rib, galbi glaze, coriander, red chilli, fried onions

Peanut sauce, chives

Lime garlic aioli

Chicken breast, mushrooms, carrot, edamame, bamboo shoots

Red chilli, spring onion, mango mayo

Soy sesame dip

Australian Wagyu beef, black pepper sauce, plum purée, fried onions

Otoro, akami, hamachi, salmon, avocado

Otoro, chutoro, akami, hamachi, salmon

Takuan, cucumber

Tuna chutoro, yellowtail, avocado, aji amarillo

Crispy soft shell crab, spicy mayo, unagi sauce

Mentaiko aioli, avocado, furikake

Mascarpone cheese, avocado

8 nigiri, 16 maki. A curated selection of salmon, unagi, and tuna maki, salmon, tuna, ebi, and yellowtail nigiri

8 nigiri, 12 maki. A selection of avocado, enoki mushroom, and red pepper nigiri, avocado vegetable maki