Derwandi Restaurant & Lounge

4 pieces of grilled Lebanese fresh bread stuffed with kafta. Served with lemon wedges and yogurt

2 meat skewers, 2 shish taouk, 2 kabab of your choice, 4 kafta arayes and 2 lamb chops. Served with grilled onions and tomato

3 skewers of minced meat blended with parsley, onion and spices. Served with grilled onions and tomato

Half (69) or full (98) grilled chicken. Served with tomato, garlic cream, pickles and French fries

3 skewers of minced meat mixed with onion and spices. Served with grilled onions and tomato

3 skewers of minced meat mixed with garlic and spices. Served with the special spicy khashkhash sauce

4 pieces of grilled lamb chops. Served with grilled onions and tomato

2 skewers of tender veal cubes. Served with grilled onions and tomato

1 meat skewer, 1 shish taouk, 2 kabab of your choice. Served with grilled onions and tomato

2 skewers of marinated cubed chicken breast. Served with grilled onions and tomato

Slow-cooked chickpeas blended with olive oil, cumin and garlic

Traditional fava beans slow cooked with garlic, mixed with boiled chickpeas and olive oil. Served with mixed vegetables

Grilled or pan-seared halloumi cheese with sliced fresh tomato

Pan-seared halloumi cheese with fig jam

Traditional Lebanese hummus with tahini

Traditional Lebanese labneh

Traditional Lebanese labneh mixed with the house secret recipe of fresh vegetables

Breakfast tray: a selection of labneh, halloumi cheese, foul, balila and fried eggs cooked your way. Served with assorted pickles, fresh vegetables, jam and butter

Traditional Lebanese labneh blended with garlic and sprinkled with dried mint

Deep-fried whitebait fish with tahini sauce on the side

Your choice of fried or grilled fish. Served with tahini sauce. Price based on weight

5 marinated king prawns charcoal grilled to perfection. Served with lemon rice

Deep-fried lady fish served with fried bread and tahini sauce

Oven baked sea bass marinated with tomato and basil sauce

Their take on the classic cheesecake. Served with pistachio cardamom paste and crumbled halawa

Traditional Arabian custard dessert topped with almond and pistachio

Flatbread topped with chocolate spread, hazelnut and sliced bananas

Custard mixed with chocolate, milk, Oreo biscuits and chocolate sauces

Achta ice cream topped with cotton candy

A selection of seasonal fruits

Halawet el jeben dough stuffed with ashta, topped with pistachio and drizzled with sugar syrup

Ask your waiter for the available flavors

Traditional Lebanese fine cheese kunafa topped with sugar syrup and crushed pistachio

Semolina pastry with caramelized banana and crushed pistachio

Semolina pastry with ashta, pistachio, cashew, almond and walnut. Served with sugar syrup

Cinnamon-spiced rice pudding topped with grated coconut, almonds and walnuts

Fried osmalieh dough with ashta and pistachio, drizzled with sugar syrup

Sahlab mixed with milk and mastic. Topped with cinnamon powder

A creamy baked vanilla puff pastry pudding topped with mixed nuts

Date sponge cake topped with ashta ice cream, crushed pistachio, date slices and date syrup

A traditional Lebanese dish of scrambled eggs cooked with awarma

Three fried eggs, sunny side up or scrambled

Scrambled eggs cooked in a spicy chili tomato and bell pepper sauce

Fried eggs with spicy Lebanese sausage

Fried eggplant drizzled with tahini yoghurt, topped with toasted bread, pine nuts and ghee with a hint of paprika

Slow-cooked chickpeas drizzled with tahini yoghurt, topped with toasted bread, pine nuts, cumin and ghee with a hint of paprika

Grilled kebab with a spicy tomato sauce drizzled with tahini yoghurt, topped with toasted bread, pine nuts and ghee with a hint of paprika

Shrimps Provençal drizzled with tahini yoghurt, topped with toasted bread, pine nuts and coriander-garlic ghee with a hint of paprika

Minced meat drizzled with tahini yoghurt, topped with toasted bread, pine nuts and ghee with a hint of paprika

Melted akkawi cheese. Served with mixed vegetables

Marinated charcoal-grilled chicken topped with cheese and aioli

Traditional Lebanese-village kishik blend, with tomato, onion and olive oil. Served with mixed vegetables

Lebanese labneh mixed with olives, onions and parsley. Served with mixed vegetables

Minced lamb blended with Arabic spices, tomato and onion. Served with yoghurt

Baklava dough with minced meat and pomegranate molasses. Served with yoghurt

Derwandi's kafta mix topped with slices of tomato, pickles and mayonnaise

Grated Greek halloumi cheese blended with pesto. Served with mixed vegetables

Combination of melted cheeses: mozzarella, cheddar and akkawi. Served with mixed vegetables

Pizza dough topped with the house sauce, mushrooms, pepper, corn, mozzarella cheese and oregano

Fresh wild thyme blended with sesame seeds and sumac. Served with mixed vegetables

Lebanese zaatar blend. Served with mixed vegetables

Freshly prepared meatballs laid on a tomato sauce and topped with pine nuts. Served with vermicelli rice on the side

Homemade beef patty served on open-faced buns, topped with cheese slices, ketchup, mayo, coleslaw, pickles, tomato and French fries

Brown rice topped with fish fillet and siyadiyah sauces, fried pine nuts and crispy fried onion

Freekeh with grilled chicken and onion

Kebbe or Shish Barak in yogurt sauce. Served with white rice

Oriental rice with slow-cooked lamb shanks and special Oriental sauce with yoghurt and mixed nuts

Moghrabieh topped with roasted chicken, chickpeas and onion. Served with the special meat sauce

Cooked vine leaves and zucchini stuffed with rice and minced meat, served with lamb chops

Fresh minced raw meat blended with bulgur, cumin and caraway. Upon availability

Freshly ground raw meat. Upon availability

Fresh hand-cut raw minced meat blended with onion, parsley, spices and mint leaves. Upon availability

Fresh minced raw meat blended with bulgur, onion and spices. Upon availability

A selection of four raw meat dishes of your choice. Upon availability

Cooked burghul, onions, garlic and tomato sauce

Derwandi's special mix of cooked green lentils with pomegranate molasses, onion, garlic and coriander

Hummus with tahini, green chilli, parsley, tomato and fava beans

Special pesto-flavored hummus

Traditional Lebanese hummus with tahini and roasted pine nuts

A tray of three favorite cold mezze selected from the starred items

Fried eggplants, onions, garlic, boiled chickpeas and tomato sauce

Grilled eggplants mashed and blended with tahini

Crumbled walnuts with pomegranate molasses, chili paste and olive oil

Matured dried cheese served with diced tomato, onions, green pepper, parsley and pomegranate

Vine leaves rolled and filled with Derwandi's special rice mix

Fried potato cubes mixed with garlic, lemon juice and fresh coriander

Sautéed calamari mixed with Provençal sauce

Deep-fried filo dough pastry filled with the house blend of cheeses

Sautéed chicken livers with garlic, lemon juice and pomegranate molasses sauce

Slow-cooked seasoned chicken and spices wrapped in saj bread. Served with yoghurt

Grilled marinated chicken wings served with Provençal sauce

6 pieces of falafel, served with tahini sauce, pickles, tomatoes and mint leaves

Pastry parcels filled with a mixture of seasoned purslane, red onion and walnuts

Dough filled with a mixture of spinach, red onion, pine nuts, olive oil and sumac

Crispy French fries

Fried breaded calamari served with tartar sauce

Deep-fried dough filled with a special mix of seasoned 7 cheeses with olives and parsley

Grilled halloumi cheese with sliced fresh tomato

Hummus topped with minced meat and pine nuts

Hummus with chicken shawarma

Hummus with meat shawarma

Deep-fried lamb kebbeh stuffed with cheese and pistachio

Sliced beef mixed with pesto sauce and topped with pine nuts

Sautéed lamb sausages doused with your choice of sauce: lemon juice, pomegranate sauce or tomato and onions sauce

Deep-fried lamb kibbeh stuffed with seasoned minced meat and walnut

A tray of three favorite hot mezze selected from the starred items

A tray of three favorite cold mezze and three hot mezze selected from the starred items

Veal cubes pan-fried with pomegranate molasses and pine nuts

Deep-fried dough filled with minced meat, pine nuts and pomegranate molasses

Deep-fried shrimps wrapped in kunafa pastry, served with cocktail sauce

Sautéed shrimps served with Provençal sauce

Sautéed spicy lamb sausages doused with your choice of sauce: lemon juice, pomegranate sauce or tomato and onions sauce

Deep-fried filo dough pastry filled with the house blend of cheeses and sujuk bites

Special mix of 7 cheeses with olives and parsley baked on a special dough base

Traditional Lebanese assorted vegetable salad, topped with crispy bread and mixed with the special Derwandi dressing

Marinated freekeh grains with wild rocket, radish, dried cranberries, pomegranate and tomatoes, topped with grilled halloumi cheese. Served with a lemon and oil dressing

Kale mixed with quinoa, strawberry, avocado slices, almond and sesame. Served with lemon oil dressing

A platter of assorted pickles

A mix of rocket leaves, purslane, beetroot, onion and sumac. Served with a basil and lemon dressing

Traditional Lebanese salad of parsley, tomato, onion, bulgur and fresh mint

A mixed platter of fresh vegetables

Beef shawarma, pickles, tomato, onion, parsley and sumac, with tahini on the side. Served with French fries

Beef shawarma wrap cut into 5 pieces. Served with tahini and fries

Chicken shawarma, garlic cream, pickles and lettuce. Served with French fries

Chicken shawarma wrap cut into 5 pieces. Served with garlic cream and fries

Combination of chicken and beef shawarma, served with pickles, tomato, tahini sauce, garlic cream, lettuce and French fries

A hearty tomato-based soup with freekeh, shredded chicken and special Derwandi spices

Traditional lentil soup, served with fried Lebanese bread and lemon wedges