Eggspectation Restaurant Cafe

Toasted multigrain bread, sliced tomato, brie, two poached eggs and pesto sauce, served with fresh fruit.

Two poached eggs on half an avocado with lightly spiced tomato sauce and melted Parmesan and cheddar, with Lyonnaise-style potatoes.

Two poached eggs, smoked salmon, asparagus, Gruyere and sauteed spinach with hollandaise, surrounded by multigrain toast; with Lyonnaise-style potatoes.

Two poached eggs on grilled chicken, Gruyere and a toasted English muffin with hollandaise, with Lyonnaise-style potatoes.

Two poached eggs, sauteed spinach and Gruyere on a toasted English muffin with hollandaise, with Lyonnaise-style potatoes.

Two poached eggs with sauteed Nova Scotia lobster on a toasted English muffin and lobster reduction sauce, with Lyonnaise-style potatoes.

Two poached eggs on multigrain toast with smoked salmon and cream cheese, hollandaise, red onions and capers; served with fresh fruit.

Granola sprinkled with cinnamon, low fat yogurt, fresh fruit and honey.

Montreal-style bagel with lettuce, tomato, fried egg, Swiss cheese, onions and Canadian Angus beef bacon.

Salad of selected seasonal fruits.

Montreal style bagel sandwich with smoked wild sockeye salmon, cream cheese, arugula and avocado, with Lyonnaise-style potatoes.

Beef burger with crispy Canadian Angus beef bacon, cheddar, smoky BBQ sauce and onion rings on brioche bun; served with fries or mixed green salad.

Burger with choice of cheddar, Swiss, Gruyere, brie or goat cheese, aioli, lettuce, tomato and red onions; served with fries or mixed green salad.

Ground sirloin burger with chipotle sauce, lettuce, Pico de Gallo, roasted jalapeno, caramelized onion, beef or turkey bacon and monterey-jack cheese; served with fries or mixed green salad.

Beef burger with crispy Canadian Angus beef bacon, a sunny egg, cheddar, special sauce, lettuce, tomato and caramelized onions; served with fries or mixed green salad.

Ground chicken breast burger with chipotle aioli, lettuce, onion, avocado, Pico de Gallo, beef or turkey bacon and monterey-jack cheese; served with fries or mixed green salad.

Scrambled Omega-3 enriched eggs with sauteed spinach, Canadian Angus beef bacon and cheddar, Swiss and Gruyere folded into a crepe with hollandaise; served with mixed green salad.

Homemade crepe filled with grilled chicken, sauteed spinach and mushrooms, with cheddar, Swiss and Gruyere; served with mixed green salad.

Grilled beef, olives, spinach, sun dried tomatoes, alfredo sauce, dijon mustard and feta in a homemade crepe; served with mixed green salad.

Crepe stuffed with sauteed mushrooms, spinach, sundried tomatoes, caramelized onions and asparagus with cheddar, Swiss and Gruyere; served with mixed green salad.

Thick-crusted Oreo pie served with chocolate, walnuts and vanilla ice cream.

Crepe Bretonne stuffed with Nutella and banana, topped with chocolate sauce.

Three fluffy chocolate pancakes filled with Oreo cookie cream, crushed Oreo biscuits and chocolate sauce.

Crepe filled with strawberries and banana, topped with ice cream and chocolate sauce.

Belgium waffle with strawberries and mascarpone and salted maple caramel sauce.

Light waffle topped with ice cream, banana and chocolate sauce.

Flatbread with Canadian Angus beef bacon, double-cream brie and arugula tossed in olive oil and lemon vinaigrette.

Flatbread with San Marzano tomato sauce, mozzarella, spicy fajita chicken, Pico de Gallo, basil, onion and roasted peppers.

Flatbread with San Marzano tomato sauce, roasted red peppers, black olives, grilled eggplant, feta and oregano.

Flatbread with San Marzano tomato sauce, mozzarella and fresh basil.

Beef or chicken strips with sauteed bell peppers, onions and cheddar, served with chipotle chili sauce, guacamole, Pico de Gallo and tortillas.

Angus beef filet mignon topped with sunny-side-up eggs, with Bearnaise sauce and Lyonnaise-style potatoes.

Batter-fried codfish fillet with Cajun-spiced fried potato wedges, mushy peas and tartar sauce.

Grilled salmon filet topped with fresh mango salsa, with pearl barley ancient grain.

Roasted cornfed chicken breast marinated with smoked paprika, ancho chilies and garlic, with sweet potato fries.

Angus ribeye steak cooked to preference, with fries, sauteed grilled vegetables and mushroom sauce.

Omelette with Cajun spiced sauteed shrimps, monterey jack, peppers, sundried tomatoes, red onion, coriander and green chili; with Lyonnaise-style potatoes.

Omelette with cheddar, green onions and sauteed mushrooms; with Lyonnaise-style potatoes.

Three-egg omelette with sauteed quarter-pound Nova Scotia lobster, provolone and green onions, topped with hollandaise; with Lyonnaise-style potatoes.

Omelette filled with Canadian Angus beef bacon, sausage and choice of Swiss or cheddar; with Lyonnaise-style potatoes.

Omelette with sundried tomatoes, Greek feta, caramelized onions, oregano and olives; with Lyonnaise-style potatoes.

Omelette with cheddar, Swiss and Gruyere, sauteed peppers, topped with sliced avocado, salsa and sour cream; with Lyonnaise-style potatoes.

Omelette with sauteed mushrooms, peppers, spinach, sundried tomatoes, asparagus and caramelized onions; with Lyonnaise-style potatoes.

Chicken and shrimp sauteed in Creole cream sauce with grilled green and red peppers and onions, tossed with egg noodle tagliatelle.

Homemade Italian meatballs with egg noodle tagliatelle and San Marzano tomato sauce with a dollop of mascarpone.

Signature dish. Penne in creamy cheese sauce with tomato concasse and chunks of quarter-pound Nova Scotia lobster meat, with garlic crostini.

Penne pasta in a creamy cheese sauce, served with toasted garlic crostini.

Egg noodle pasta in spicy San Marzano marinara sauce with shrimps, squid, codfish and mussels, with garlic crostini.

Cajun spiced fried shrimps, tomato, avocado, cucumber, goat cheese, hard boiled egg, romaine and a twist on Caesar dressing.

Mixed greens, avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sauteed spinach, with house or lemon vinaigrette.

Mixed greens, tomatoes and sauteed spinach with house vinaigrette, topped with walnuts and warm goat cheese.

Tomatoes, cucumber, black olives, peppers, red onions, seared Greek feta and watermelon with house vinaigrette.

Seared yellowfin tuna, poached egg, tomatoes, Kalamata olives, red onions, romaine, baby potatoes and French green beans with olive oil and lemon vinaigrette.

Baby spinach with mango, papaya and grapefruit, honey mustard, grilled chicken and roasted sunflower seeds.

Grilled chicken, Canadian Angus beef bacon, lettuce, tomatoes and choice of cheese on toasted white bran bread; served with fries, sweet potato fries or green salad.

Grilled chicken panini with brie, rosemary aioli and avocado; served with fries, sweet potato fries or green salad.

Grilled sandwich of Cajun-grilled shrimps, tomato concasse, arugula in aioli and melted cheddar between brioche; served with fries, sweet potato fries or green salad.

Seared tuna melt panini with Swiss cheese, green onions and tomato concasse; served with fries, sweet potato fries or green salad.

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Choice of Cheddar, Swiss, Philadelphia Cream Cheese, Gruyere, Provolone, Greek Feta, Brie or Goat Cheese.

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Served with truffle aioli.

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Scrambled eggs with cilantro, avocado, Lyonnaise-style potatoes, onions, sun dried tomatoes and peppers, served with tortillas.

Grilled chicken breast with two any-style eggs, toast, seasonal fruit garnish and Lyonnaise-style potatoes.

Belgium waffles topped with spicy batter fried chicken, maple syrup sauce and arugula salad with olive oil and lemon vinaigrette.

Three eggs poached or baked in San Marzano tomato sauce with fresh chili peppers, beef sausage, onions and diced tomatoes with wild zaatar; served with pita bread.

6 oz Angus ribeye steak, two any-style eggs, toast and Lyonnaise-style potatoes.

Sliced bagel grilled with a sunny-side-up egg in each hole, topped with Canadian Angus beef bacon and cheddar on one half and Swiss on the other, with Lyonnaise-style potatoes.

Three flavours of mini hamburgers with arugula, romaine, BBQ sauce, spicy coleslaw, tomato, aioli, cheddar and Swiss on mini brioche buns.

Ciabatta slices broiled with brie, drizzled with honey, garnished with walnuts and fresh apple slices.

Creamy burrata on shredded mixed greens with sundried tomatoes, balsamic and basil pine nut pesto.

Specialty soups; ask about today's selection.

Grilled chicken with bruschetta tomato mix and cheddar, Gruyere and Swiss cheeses in a crispy flour tortilla.

BBQ or Piri Piri chicken wings with a light blue cheese dip and sweet spicy mango chutney.

Deep fried large crispy prawns tossed in sweet and spiced aioli on romaine lettuce, beets and tenderstem broccoli.

Fries covered with smoked meat, cheese curds and special homemade sauce.

Smoked wild sockeye salmon with capers, red onions, cucumbers and cream cheese on five toasted ciabatta slices.

Sundried tomato compote on grilled ciabatta slices topped with crumbled goat cheese and extra virgin olive oil.

Three fluffy pancakes filled with blueberry compote and lemon ricotta, with pure Canadian maple syrup.

Brioche stuffed with Nutella and marshmallows with chocolate sauce drizzle (also listed under desserts at the same price).

Choice of buttermilk pancakes, Belgian waffles, Crepe Breton or French toast on brioche, served with 100% pure maple syrup.

Piri Piri Angus beef flank strips on corn tortilla with lettuce, Pico de Gallo, monterey jack, avocado with blue cheese dressing and spicy slaw.

Pan fried chicken on a flour tortilla with avocado, lettuce, tomatoes, blue cheese dressing, spicy slaw and mango salsa.

Spicy batter fried codfish with spicy coleslaw, beets, Pico de Gallo, mango salsa and jalapeno tartare sauce.

Grilled shrimps on a flour tortilla with avocado, spicy slaw, beets and mango salsa.