Gitano Dubai

Grilled avocado, fermented chilies, ginger, sesame oil. Marked on the menu: seeds, raw, dairy free.

Heritage carrots, sesame, crispy corn. Marked on the menu: seeds, raw, dairy free.

Nogada sauce, Chinese macha, toasted almonds. Marked on the menu: nuts, raw, gluten free, seeds.

Aji amarillo & sesame gastrique, cucumber, onion, blue tortilla cracker, avocado, coriander. Marked on the menu: seeds, raw, dairy free.

Tenderloin tartare, caviar, tostada, pickled shallots, smoked peppers. Marked on the menu: gluten free, dairy free, raw.

Abuelita chocolate. Marked on the menu: vegetarian.

Coconut & lemon baked yogurt, alfajores. Marked on the menu: gluten free, vegetarian.

Pistachio ganache, Valrhona hot fudge brownie, caramel waffle, pistachio & chocolate ice cream. Marked on the menu: vegetarian, nuts.

Gitano celebration cake topped with sparklers, vanilla or chocolate. Pre-order required. Marked on the menu: vegetarian.

Flavour of the day.

Seasonal tropical fresh fruits. Marked on the menu: vegan, gluten free.

Corn infused milk ice cream. Marked on the menu: nuts, vegetarian.

Grilled chicken quesadilla, jalapeño, Chihuahua cheese, sour cream, pico de gallo. Marked on the menu: seeds.

Marinated chicken thigh, Fresno sauce, roasted pineapple. Marked on the menu: gluten free, dairy free, seeds.

Seabass, tamarind, cabbage, chipotle mayo. Marked on the menu: dairy free.

Wagyu beef, guacamole, provolone.

Chipotle mayo, avo pea mash. Marked on the menu: shellfish, gluten free, dairy free, seeds.

Slow roasted pulled short rib, Chihuahua cheese, jalapeño, habanero.

300 g wagyu, served with jalapeño chimichurri, confit garlic, grilled scallions. Marked on the menu: dairy free.

Zucchini, roasted onion, confit garlic, tomatillo, queso blanco, flour tortilla. Marked on the menu: vegetarian.

Marked on the menu: shellfish.

Boston lettuce, orange dressing, fennel, avocado, tomato, cucumber. Marked on the menu: gluten free, vegan.

Feta cheese, tomato, cucumber, onion, pepper, olives. Marked on the menu: gluten free, vegetarian.

Apple miso dressing, beetroot, toasted cashew nuts, avocado. Marked on the menu: nuts, dairy free.

Chili & plum dressing, Tajin, basil, chia. Marked on the menu: vegan, gluten free, seeds.

Arbol garlic salt. Marked on the menu: gluten free, vegan.

Parsley, chipotle mayo, guajillo salt. Marked on the menu: gluten free, dairy free, vegetarian.

6 mini cheese breads, Tajin jalapeño butter. Marked on the menu: vegetarian, gluten free.

6 handmade corn tortillas. Marked on the menu: gluten free, vegan.

Chives, Grana Padano. Marked on the menu: vegetarian.

Mixed berries, banana, granola, seasonal fruits. Marked on the menu: nuts, vegan.

Scrambled eggs, salsa macha, avocado, 3 homemade tortillas, chalaca. Marked on the menu: gluten free, vegetarian.

Salt baked beetroot, arbol sauce, apple, charred avocado, cashew, pumpkin seeds, avo pea mash. Marked on the menu: vegan, gluten free, nuts.

Poached lobster, avo pea mash, radish, serrano chili. Marked on the menu: dairy free, shellfish.

Chipotle mayo, lime, Tajin. Marked on the menu: shellfish.

Chicken bites, jalapeño butter, chili glaze, queso panela, totopos.

Crudité, corn totopos. Marked on the menu: gluten free, vegan.

Poached king crab, gochujang, Nikkei rice, caviar. Marked on the menu: shellfish, dairy free.

Yellowfin tuna, chipotle mayo, pickled onion, Nikkei rice. Marked on the menu: dairy free, seeds, raw.

300 g wagyu. All steaks served with jalapeño chimichurri, confit garlic, grilled scallions. Marked on the menu: dairy free.

220 g, 250-day grain-fed. All steaks served with jalapeño chimichurri, confit garlic, grilled scallions. Marked on the menu: dairy free.

1.7 kg wagyu grade 6-7, chipotle potatoes, grilled broccolini, Gitano salad. All steaks served with jalapeño chimichurri, confit garlic, grilled scallions. Marked on the menu: gluten free, dairy free.

Per person, minimum of 2 people: guacamole; king crab & caviar botana; wagyu & caviar toast; hamachi tostada; seabass nogada; kiwi branzino; quinoa, kale & sweet potato; short rib birria; al pastor lamb chops; broccolini; churros; coco Gitano; tres leches.

Grilled avocado, fermented chilies, ginger, sesame oil. Marked on the menu: seeds, raw, dairy free.

Heritage carrots, sesame, crispy corn. Marked on the menu: seeds, raw, dairy free.

Nogada sauce, Chinese macha, toasted almonds. Marked on the menu: nuts, raw, gluten free, seeds.

Aji amarillo & sesame gastrique, cucumber, onion, blue tortilla cracker, avocado, coriander. Marked on the menu: seeds, raw, dairy free.

Tenderloin tartare, caviar, tostada, pickled shallots, smoked peppers. Marked on the menu: gluten free, dairy free, raw.

Abuelita chocolate. Marked on the menu: vegetarian.

Coconut & lemon baked yogurt, alfajores. Marked on the menu: gluten free, vegetarian.

Coco Gitano, tres leches, churros, Dubai chocolate taco, alfajores, mixed fruits. Marked on the menu: vegetarian, nuts.

Pistachio ganache, Valrhona hot fudge brownie, caramel waffle, pistachio & chocolate ice cream. Marked on the menu: vegetarian, nuts.

Pecans, caramel ripple ice cream. Marked on the menu: nuts, vegetarian.

Gitano celebration cake topped with sparklers, vanilla or chocolate. Pre-order required. Marked on the menu: vegetarian.

Corn infused milk ice cream. Marked on the menu: nuts, vegetarian.

Roasted lamb cutlets, anticucho marination, roasted pineapple. Marked on the menu: dairy free.

Marinated chicken thigh, Fresno sauce, coriander, tortilla & dips. Marked on the menu: gluten free, dairy free, seeds.

Chipotle mayo, avo pea mash, tortilla & dips. Marked on the menu: shellfish, gluten free, dairy free, seeds.

Spinach, serrano chili, tomatillo. Marked on the menu: gluten free, dairy free.

Fennel, sesame. Marked on the menu: vegan, seeds.

Shallots, radish, beef birria consommé, tortilla & dips. Marked on the menu: gluten free, dairy free, seeds.

Zucchini, roasted onion, confit garlic, tomatillo, queso blanco, flour tortilla. Marked on the menu: vegetarian.

Marked on the menu: shellfish.

Boston lettuce, orange dressing, fennel, avocado, tomato, cucumber. Marked on the menu: gluten free, vegan.

Feta cheese, tomato, cucumber, onion, pepper, olives. Marked on the menu: gluten free, vegetarian.

Apple miso dressing, beetroot, toasted cashew nuts, avocado. Marked on the menu: nuts, dairy free.

Chili & plum dressing, Tajin, basil, chia. Marked on the menu: gluten free, vegan, seeds.

Arbol garlic salt. Marked on the menu: gluten free, vegan.

Parsley, chipotle mayo, guajillo salt. Marked on the menu: gluten free, dairy free, vegetarian.

Pico de gallo, coriander. Marked on the menu: gluten free, vegan.

6 mini cheese breads, Tajin jalapeño butter. Marked on the menu: vegetarian, gluten free.

6 handmade corn tortillas. Marked on the menu: gluten free, vegan.

Chives, Grana Padano. Marked on the menu: vegetarian.

Salt baked beetroot, arbol sauce, apple, charred avocado, cashew, pumpkin seeds, avo pea mash. Marked on the menu: vegan, gluten free, nuts.

Buttermilk marinade, ranchera, sour cream.

Crudité, corn totopos. Marked on the menu: gluten free, vegan.

Poached king crab, gochujang, Nikkei rice, caviar. Marked on the menu: shellfish, dairy free.

Poached lobster, avo pea mash, radish, serrano chili. Marked on the menu: dairy free, shellfish.

Yellowfin tuna, chipotle mayo, pickled onion, Nikkei rice. Marked on the menu: dairy free, seeds, raw.