Golden Dragon

Open bao with sweet-tangy cottage cheese, pickled veggies, and spicy mayo.

Steamed bao with tender beef in chilli sauce, pickled veggies, and spicy mayo.

Steamed bao with pepper garlic chicken, pickled veggies, and spicy mayo.

Steamed bao with tempura prawns, pickled veggies and spicy mayo.

Tender slices of beef cooked in traditional spicy chilli sauce with capsicum and fresh green chillies.

Wok-tossed chicken in chef's signature sauce with fresh basil leaves.

Wok-tossed chicken in homemade black pepper sauce with bell peppers.

Braised chicken tossed in a spicy hot garlic sauce with carrots and capsicum.

Indo-Chinese delicacy – braised chicken tossed in a spicy, tangy soy-based sauce and garnished with coriander sprig.

Braised chicken tossed in a soy-based spicy sauce with green chillies and capsicum.

Assorted exotic vegetables tossed in soy-based sauce with the flavour of fresh basil leaves.

Braised fish tossed in homemade black pepper sauce with bell peppers.

Braised fish tossed in a spicy, tangy soy-based sauce, garnished with a sprig of coriander.

Shiitake mushroom, broccoli, baby corn, and bok choy tossed in soy-based sauce with sesame oil.

Corn, water chestnuts, and potato tossed in chilli and tsing hoi sauce, sweet and spicy.

Braised fish sautéed in a blend of honey chilli mustard sauce with a hint of garlic essence.

Marinated chicken cooked in a sweet and spicy Kung Pao sauce with dry red chillies and cashew nuts.

A traditional sichuan dish featuring tender tofu, carrots, beans, and eggplant.

Grilled tenderloin tossed with soy, oyster sauce, and bell peppers, garnished with spring onion.

Freshly fried cottage cheese tossed with chilli, soya sauce, green peppers and red chilli.

Wok-tossed prawns tossed in spicy chilli garlic sauce with capsicum and carrots.

Wok-tossed prawns tossed in a sweet and spicy sauce with onions, bell peppers, and celery.

Crispy-fried shredded beef tossed with shredded carrot and capsicum in chilli garlic sauce.

Stir-fried exotic vegetables tossed with garlic and sprinkle with burnt garlic.

Chicken cooked in homemade sweet and sour sauce tossed with fresh pineapple and assorted vegetables.

Tenderloin cooked in homemade black pepper sauce with bell peppers.

Creamy, fragrant dish with green chillies, coconut milk, thai basil, and herbs. Choice of vegetables (45), chicken (48), seafood (58).

Creamy, fragrant dish with red chillies, coconut milk, thai basil, and herbs. Choice of vegetables (45), chicken (48), seafood (58).

Mixed vegetable balls tossed in soy-based sauce with fresh green chillies and coriander.

Molten lava cakes with a chocolate interior, accompanied by a scoop of vanilla ice cream.

Steamed translucent dumplings stuffed with desiccated coconut and dates, with honey butter sauce, garnished with sesame seeds.

A unique fusion of hot and cold elements, creating a delightful dessert experience.

Vanilla ice-cream enclosed in chocolate sphere with oreo, walnut and strawberry. Molten over the table with hot chocolate sauce.

Flat noodles coated in honey, paired with the cool indulgence of vanilla ice cream, and garnished with sesame seeds.

A blend of traditional sticky rice, ripe mango slices, and sweet coconut milk.

A dense, rich, and creamy classic dessert with a crunchy base.

Crispy fried wontons stuffed with rich nutella fillings complemented with a scoop of rich vanilla ice cream.

A hot brownie meets ice cream, creating a dessert duet.

Steamed vegetable dumplings with fresh basil leaves, served with chef's unique sauces.

Steamed chicken dumplings flavored with fresh basil leaves, served with the chef's special sauces.

Chicken and minced prawns, accompanied by shiitake mushrooms, stuffed in an open dimsum and garnished with carrots, flavored with truffle oil.

Translucent dumplings wrapped in potato starch, stuffed with finely chopped vegetables, served with the chef's unique sauces.

Tender bites of seasoned chicken with fungus mushrooms, carrot, and spring onion encased in translucent dough, steamed.

4 pcs each of dragon dumpling chicken, chicken and basil dumplings, and chicken & prawn siu mai in a jumbo dim sum basket.

4 pcs each of edamame dumplings with truffle oil, crystal vegetable dumplings, and basil-flavored vegetable dumplings in a jumbo dimsum basket.

Steamed dumplings filled with chopped edamame and water chestnuts, flavoured with truffle oil.

Pan-fried dumplings stuffed with chicken, water chestnut, cabbage, and drizzled with togarashi powder.

Pan-fried dumplings stuffed with button and shiitake mushrooms, combined with cream cheese and drizzled with truffle oil.

Dumplings stuffed with minced prawns, fish, crab meat, and water chestnuts. Served on a bed of chef's special pecking sauce.

Grilled salmon with assorted vegetables tossed in garlic and butter, served with soy chilli basil sauce.

Burmese soup meal spiced with Burmese flavours, topped with boiled egg, coriander, fried onion, fried garlic, and noodles with crusted peanuts, lemon and fried noodles. Veg 40, chicken 44.

Whole lobster, deshelled and tossed with your choice of sauce: hot garlic, greens, and garlic, ginger coriander.

Classic Japanese miso-flavored noodle soup. Chicken 38, shrimps 44, beef 40.

Noodles cooked in luscious coconut curry with Thai herbs and vegetables. Veg 44, chicken 46, shrimps 48, mix 50.

Wok-tossed noodles with carrots, cabbage, onions, and capsicum seasoned lightly with soy sauce, garnished with spring onions. Veg 37, egg 38, chicken 40, shrimps 42, mix 44.

Indonesian spicy noodles seasoned with homemade traditional spices, potatoes, tomato, bok choy, garnished with bean sprouts. Veg 38, egg 40, chicken 42, shrimps 44, mix 46.

Thai flat rice noodles tossed with beans and tofu in Pad Thai sauce, garnished with crushed roasted peanuts, bean sprouts, and a lemon wedge. Veg 42, egg 44, chicken 46, shrimps 48, mix 50.

Pan seared noodles tossed with soy-based sauce, fresh green chillies, and assorted exotic vegetables. Veg 44, chicken 46, shrimps 48.

Pan seared noodles tossed with spicy schezwan sauce, accompanied by assorted exotic vegetables. Veg 44, chicken 46, shrimps 48.

Pan seared noodles tossed with white garlic sauce, accompanied by assorted exotic vegetables. Veg 44, chicken 46, shrimps 48.

Wok-tossed noodles in homemade spicy schezwan sauce with carrots, cabbage, and capsicum, seasoned with light soy and spring onions. Veg 40, egg 42, chicken 44, shrimps 46, mix 48.

A vibrant stir-fry dish featuring thin rice noodles, curry seasoning, and a mix of vegetables. Veg 40, chicken 44, shrimps 46, mix 48.

Wok-tossed rice in home made black pepper sauce, garnished with spring onions. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Wok-tossed rice with chef's special spices, button mushrooms, bell peppers, and fresh basil leaves, garnished with spring onions. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Fried rice tossed with butter and soy sauce, topped with exotic vegetables in soya oyster sauce. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Steamed basmati rice wok tossed with seasonings. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Fried rice tossed in garlic and butter, garnished with burnt garlic. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Steamed jasmine rice.

Traditional Indonesian wok tossed rice with hot sauce & sweet soya sauce, topped with fried egg served with prawn crackers. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Rice tossed in homemade schezwan sauce with spring onions. Veg 36, egg 40, chicken 42, shrimps 44, mix 46.

Steamed basmati rice.

Fresh avocado, water chestnut, arugula leaves, sweet chilli dressing garnished with pomegranate seeds.

Creamy avocado mixed with cherry tomatoes, sweet corn, and baby radish in homemade cheese dressing.

A zesty blend of raw papaya, mango, beans, cherry tomatoes, and crushed peanuts with the chef's special dressing.

Raw papaya, mango, shrimps, beans, cherry tomatoes, crushed peanuts, and chef's special dressing.

Sliced beef with green lettuce, onion, tomato, capsicum, and carrot in yam dressing, garnished with sesame seeds and mint leaves.

Grilled chicken skewers marinated in soy, sweet sauce, chilli sambal, and Indonesian spices, served with peanut sauce.

Marinated grilled chicken skewers in shallots, garlic, and ground spices, served with peanut sauce.

Grilled oyster mushroom skewers bursting with umami, served with peanut sauce.

Sliced beef skewers marinated in sambal and Indonesian herbs, served with peanut sauce.

Grilled tofu skewers marinated in coriander roots and garlic sesame oil, served with peanut sauce.

Chicken wings marinated with Chef's special spices, fried to perfection, and served with homemade schezwan sauce.

Shredded chicken tossed with fresh vegetables, garlic, chilli and soy. Fried and served with sweet chilli sauce.

The Indo-Chinese delicacy with succulent chicken, green chillies, diced onions, and diced capsicum.

Sliced beef wok-tossed with bold and fragrant notes of cumin seeds, served on a sizzling platter with shredded onions.

Sliced lamb wok-tossed with bold and fragrant cumin seeds, served on a bed of shredded onions in a sizzling platter.

Indo-Chinese dish with tender chicken strips tossed with shredded onions and capsicum, served on a bed of crispy fried noodles.

Crispy and crunchy prawns wrapped and served with sweet chilli sauce.

Crispy chicken wings tossed with shredded onions and scallions, coated in an authentic Hong Kong style sauce.

Tender chicken tossed in homemade Schezwan sauce and Chef's special spices served on a bed of crispy fried noodles.

Wok-tossed crispy fried fish with green capsicum, onion, and chilli in garlic soy sauce.

Pan-fried fish tossed with Chef's secret Asian spices, served with shredded onions and bell peppers.

Crispy fried prawns wok tossed with diced onion and capsicum in oyster sauce with hint of homemade chilli paste.

Tender chicken marinated with ginger, chilli, and spring onion tossed with ginger vinegar sauce.

Seasoned minced prawns and water chestnut layered on bread, sprinkled with sesame seeds, fried, and served with sweet chilli sauce.

Crispy fried calamari, savouring the punch of black pepper in every bite.

Tempura-fried shrimps rolled in flavorful sriracha mayo, garnished with black sesame seeds.

Deep-fried prawns infused with bold and vibrant flavors of Thai herbs and red chilli.

Assorted crispy fried vegetables tossed in sweet and spicy sauce.

Crispy fried corn kernels tossed with onions, chillies, and garlic and garnished with bell peppers.

Crispy fried lotus stem flavoured with curry leaves and tossed with black pepper and honey.

Steamed young soya beans tossed with chilli and garlic.

Steamed young soya beans tossed with salted.

Succulent paneer cubes seasoned with a kick of salt and pepper.

Freshly cut vegetables tossed with garlic, chilli, and soy, fried to golden perfection, and served with sweet chilli sauce.

Thick corn-based soup with assorted vegetables flavoured with chillies, ginger, and coriander. Choice of veg 23, chicken 26, shrimps 28.

A hearty, spicy soy-based soup with vegetables, tofu, shiitake mushrooms, and bamboo shoots. Choice of veg 23, chicken 26, shrimps 28.

Flavorful Indo-Chinese soup loaded with vegetables, herbs, and spices, accompanied by crispy noodles. Choice of veg 23, chicken 26, shrimps 28.

Clear, peppery soup with broccoli and carrots infused with Kaffir Lime. Choice of veg 23, chicken 26, shrimps 28.

Classic spicy Thai clear soup with lemongrass, kaffir lime, galangal and mushroom. Choice of veg 23, chicken 26, shrimps 28.

Noodle soup in a clear broth with vegetables and steamed wontons. Choice of veg 23, chicken 26, shrimps 28.

Tender asparagus crowns hand-pressed on seasoned rice, adorned with microgreens.

Creamy avocado slices atop seasoned sushi rice, garnished with microgreens.

Blue rice uramaki roll with salmon, tuna, cucumber, and cream cheese, garnished with spicy mayo, served with wasabi and gari.

Uramaki roll with crispy katsu chicken and spicy mayo, garnished with togarashi, spicy mayo, and tanuki, served with wasabi and gari.

Uramaki roll with tempura-fried crispy asparagus, garnished with Japanese mayo, served with wasabi and gari.

Succulent prawns on seasoned rice, adorned with microgreens.

Torched tuna slices on seasoned rice, a fusion of seared perfection.

Delicious slices of raw tuna served with soy sauce, wasabi and gari.

Uramaki roll with asparagus, avocado, and mango slices, garnished with mango salsa, served with wasabi and gari.

Maki roll with avocado, asparagus, cucumber, pickled carrot, and cream cheese wrapped in a spinach leaf, served with wasabi and gari.

Uramaki roll with salmon, asparagus, and cream cheese topped with salmon slices and tobiko, served with wasabi and gari.

Uramaki roll with cucumber, crab stick, and Japanese mayo topped with salmon, tuna, avocado, and tobiko, served with wasabi and gari.

Fresh delicious raw slices of salmon, tuna served with wasabi and gari.

Uramaki roll with avocado, tender asparagus, spicy mayo, and tanuki, served with wasabi and gari.

Uramaki roll with tuna and cucumber topped with slices of tuna, spicy mayo, and tanuki, served with wasabi and gari.

Uramaki roll with pickled jalapeno, cucumber, pickled carrot, cream cheese, and avocado, garnished with sriracha mayo and sriracha sauce, served with wasabi and gari.

Hand-pressed seasoned sushi rice topped with crabstick.

4 pcs of chicken katsu roll, ebi tempura roll, blue rice shokunin roll, and rainbow maki, arranged on a sushi boat, served with wasabi and gari.

4 pcs of crispy asparagus, spicy avocado & asparagus, blue rice spicy shiitake, and mango salsa pepper roll.