Halfcup

Whipped goat's cheese, sliced Hass avocado and poached egg, sourdough toast, torched cherry tomatoes, finished with chilli crunch. Add: hash browns 10, beef bacon 20, halloumi 14, smoked salmon 20.

Choice of halloumi or beef bacon with creamy labneh, salsa verde, poached eggs and soft herbs, served with grilled pitta bread.

Smoked salmon, dill pickles, cream cheese, rocket, and lemon. Add: rich yolk egg 5, avocado 14.

Avocado, halloumi, roast tomato, button mushroom, hash browns, beans, and a free-range fried egg on sourdough.

Premium acai puree, seasonal fruits, chia seeds, finished with dark roast house peanut butter.

House made chai granola with poached conference pear, creamy labneh and coffee mascarpone.

Scrambled, fried, or poached rich yolk free-range eggs on buttered sourdough toast. Add: hash browns 10, avocado 14, beef bacon 20, smoked salmon 20.

Grilled figs, sun-dried tomatoes, rocket, balsamic, nutritional yeast, pecans.

Golden hash browns with poached eggs, brown butter hollandaise, and choice of smoked salmon, beef bacon, or halloumi. Add: avocado 14.

Charred pointy cabbage, miso-tahini glaze, parsnip purée and crisps.

Braised tomato, pepper and chickpea stew, poached eggs and chermoula, served with toasted sourdough. Add: beef bacon 20, chicken sausages 10, halloumi 14.

Goat's cheese mousse, chilli crunch, toasted pita bread.

Crispy buffalo fried chicken, pickled cucumber, cheese bechamel sauce in a toasted shokupan, served with fries or salad.

Crispy maple glazed fried chicken on a light waffle with secret spice blend and truffle mayonnaise. Make it a Chicken Benedict with rich yolk poached eggs and brown butter hollandaise for 90.

Grilled chicken with creamy Thai peanut sauce over Asian rice with pak choi, smashed pickled cucumber and a lime and soy dressing. Add: rich yolk egg 5.

Pulled BBQ beef brisket, scrambled egg, cheese bechamel and pickled cucumber in a toasted shokupan bun with house mayo, served with fries or salad.

Pappardelle tossed with grilled flaked salmon in a rich cream sauce, finished with lemon and caviar.

Rocket leaves, broccoli, strawberry, red onion with Dijon mustard dressing, topped with pecans, red radish, oranges, mixed seeds, goats cheese and labneh lime zest. Add-ons available (smoked salmon 20, beef bacon 20, avocado 14, halloumi 14, grilled chicken 14).

Kale tossed in orange dressing with quinoa, pomegranate seeds, dates, cucumber, pickled carrots and toasted pine nuts. Add-ons available (smoked salmon 20, beef bacon 20, avocado 14, halloumi 14, grilled chicken 14).

Pancake stack layered with kunafa filling, matcha Chantilly cream, fresh berries, Swiss meringue and strawberry coulis.

Golden brioche soaked and crisped, topped with Oreo crumb, strawberry coulis, fresh berries, served with Nutella cream.

Warm date pudding with caramelised banana, vanilla ice cream and toffee sauce.