HaoYu Hotpot

Freshly fried alum-free dough sticks, crispy and fluffy.

Fried rice with freshly fried eggs.

Freshly cut potatoes, golden and crispy, served with ketchup.

Fried glutinous rice cake with brown sugar aroma.

Marinated chicken thigh nuggets, crispy outside and tender inside.

Diced chicken breast, golden and crispy, served with dip.

Marinated chicken wings with crispy skin.

Marinated beef tenderloin seasoned with Sichuan peppercorns, crispy outside.

Made with pumpkin glutinous rice, crispy outside and glutinous inside.

Battered and fried prawns.

Freshly cut seasonal fruit.

Fried flour mantou, crispy outside and soft inside, served with condensed milk.

Mango, grapefruit and sago, a Hong Kong style classic.

Imported matcha and cream cheese, dense and delicate.

Steamed northeastern rice.

Thinly sliced beef rolls with a balanced fat to lean ratio.

Australian grain-fed beef, tender and rich in fat, with a light milky aroma.

High-quality beef with alternating fat and lean parts, delicate texture.

Beef with evenly distributed tendons, firm and chewy; tender and juicy after boiling.

Small cuttlefish with a chewy texture and a full seafood flavour.

Tender beef slices coated with black pepper sauce, slightly spicy.

Chicken breast sliced and marinated with black pepper.

Deep-sea shrimp, plump and firm with natural sweetness, suitable for hotpot soup.

Boneless chicken thigh cut into pieces.

Fresh black fish with tender boneless meat, suited to clear soup.

Hand-pounded beef balls, firm and chewy, a traditional Chaoshan delicacy.

Chicken feet rich in collagen, cooked until soft in red soup.

Chilled ox throat, crispy, tender and chewy after blanching.

Fresh duck intestines, chilled, with a crisp texture.

Shrimp meat mixed with sweet corn kernels.

Crab meat flavoured balls, tender and juicy.

Thymus part of the cow, crispy, tender and chewy with a rich fat flavour.

Chicken breast sliced and marinated in curry.

Tender, smooth duck blood, a classic spicy hotpot ingredient.

Duck feet rich in gelatin, soft and chewy.

Crispy, tender and chewy duck tongue with a strong spicy flavour.

Fish balls with a tender texture and strong seafood flavour.

Shrimp meatballs wrapped with flying fish roe.

Tender beef slices marinated with pepper and sesame, spicy and fresh.

Fresh squid cut into rings, crispy and tender.

Beef repeatedly pounded by hand, firm and chewy.

Lean, delicate cut of beef (DiaoLong), signature hotpot dish.

Beef leg tendon freshly cut by hand, tender and chewy.

Beef pounded by hand to make it softer, tender with no tendons.

Fresh beef hand-cut, firm and chewy with a strong beef flavour.

Thick pieces of beef tripe, crispy and tender after boiling.

Marinated chicken gizzards, crispy, tender and chewy, spicy and fragrant.

Top-grade marbled Wagyu beef that melts in the mouth.

Crab sticks with distinct strands, suited to clear soup pot.

Marbled beef with delicate marble patterns, tender and juicy.

Premium lamb hotpot slices from young lamb, tender with a mild flavour.

Beef balls with Gongcai (tribute vegetable) added.

Fresh shrimps marinated in lemon juice.

Fresh octopus cut into pieces, crispy, tender and chewy.

Shrimp balls with high meat content, chewy and sweet.

Tender sliced chicken breast.

Plump, sweet and tender oysters when boiled.

Boiled quail eggs for hotpot.

Boneless fish meat, boiled in spicy red soup.

Marinated tender beef with fresh green and red peppers.

Tender beef pounded and marinated with fresh mint.

Tender beef slices blended with Thai hot and sour sauce, with shredded lemon.

Authentic Chongqing beef oil base with stir-fried chili peppers and peppercorns, with beef broth added.

Old hen stewed with mushrooms and red dates, clear soup.

Chongqing beef oil base paired with sweet chicken soup.

Traditional Chongqing beef oil base paired with mushroom soup.

Spicy beef butter base paired with sweet and sour tomato soup.

Spicy hotpot base paired with warm, sweet chicken soup.

Mild spicy clear oil base paired with wild mushroom soup.

Lightly spicy clear oil hotpot base paired with tomato soup.

Three-flavour split pot: spicy oil, tomato soup and chicken soup.

Three-flavour split pot: mild spicy clear oil, sweet and sour tomato soup and wild mushroom soup.

Thick, smooth, sweet and sour tomato soup base made with fresh tomatoes.

Thai hot and sour soup base combined with chicken soup. Listed only in the first menu block.

Classic Thai hot and sour soup with lemongrass, chili and lime and fresh seafood in a creamy coconut broth. Listed only in the first menu block.

Soup base slow-cooked with a variety of mushrooms.

Tender yellow cabbage heart, sweet and juicy.

High mountain bamboo shoots, tender and crisp.

Soft and chewy bean curd sticks with a strong bean flavour.

Fresh stems cut into strips, crispy and refreshing.

Fresh Chinese chrysanthemum greens, a classic hotpot side.

Fresh coriander.

Sweet corn cut into sections.

White enoki mushrooms, crispy and refreshing.

Non-GMO tofu skin, durable in cooking, strong bean flavour.

Northeastern black fungus, crispy, tender and smooth.

Wheat flour noodles, chewy and smooth.

Tender deep-sea kelp seedlings, cooked in three seconds.

Dehydrated tribute vegetables soaked until crispy and tender.

Crisp, tender lettuce leaves blanched for three seconds.

Mung bean vermicelli, smooth and chewy.

Fresh lotus root slices, crisp and tender.

Fresh thick-fleshed shiitake mushrooms.

Shiitake, enoki and seafood mushrooms.

Thick, fresh and tender oyster mushrooms.

Yellow-heart potatoes cut into thin slices.

Fried bean curd skin, crispy and juicy.

White, plump and tender mushrooms.

Yuba, thousand sheets and old tofu skin.

Young leaf spinach.

Made with sweet potato starch, chewy and smooth.

Made from non-GMO soybeans, tender with a rich bean flavour.

Traditional bean curd skin with a strong bean aroma.

Lettuce, spinach, chrysanthemum and seasonal fresh vegetables.

Tender-stemmed water spinach, crisp and refreshing.

Thickly cut winter melon slices, light and juicy.

Freshly sliced white radish, sweet and soft.

Sliced iron stick yam, soft, sticky and dense.