India Palace

Classic Mumbai bhel tossed with creamy avocado, puffed rice, chutneys, and a hint of lime

Crispy flour bread topped with avocado & chutneys

Crispy kale leaves topped with tangy chutneys, yoghurt, and spice dust for a crunchy gourmet twist

Puffed puris, filled with spiced potatoes, yoghurt & sweet chutneys

Crisp golgappas filled with spiced potato served with chilled tangy mint and tamarind water

Spiced samosa chaat with tangy chickpeas & chutneys

Chicken prepared in tomato based gravy with ginger, garlic and bhuna masala

Chicken tikka simmered in a rich tomato sauce

Succulent chicken curry with coriander, fennel and coconut sauce

South Indian-style chicken in creamy coconut spiced sauce

Chicken pieces cooked with rich spices and roasted in golden Indian ghee

Morsels of chicken simmerd in slow cooked rogan josh gravy

Barbequed chicken in a rich tomato and ginger sauce

Chicken in rich almond saffron sauce

Goan chicken curry with roasted coconut and spices

Chicken spiced with chilli, pepper and red onion

Chicken in cashew chilli gravy

Minced lamb slow-cooked with royal awadhi spices and cashew base

Tender lamb with garam masala and red onion

Lamb cooked in a sealed vessel with yoghurt and spices

Dhaba style lamb preparation with green chilli and fresh ginger, on the bone

Char-grilled lamb chunks simmered in spiced tomato masala

Lamb cubes simmered in yoghurt and cashew nut sauce

Mutton cubes prepared with crushed coriander, pepper and chilli

Minced mutton prepared with onions, masala and coriander

Fiery Maharashtrian bone-in lamb curry with bold spices and coconut base

Tender lamb cooked with black pepper, curry leaves, and southern masala

Spicy succulent lamb chunks on the bone slow cooked with tomatoes, mutton mince, ginger and spices

Mutton cubes & sheekh kebab, tossed in ginger, garlic and tomato sauce

Awadhi prawns in tomato and cashew nut gravy

Tandoori fish simmered in tikka masala sauce

Fish chunks cooked with Goan spices finished with coconut milk

Fish cubes cooked in Kashmiri chilli flavoured sauce

Fish cooked in crushed coriander and bell pepper sauce

A traditional north Indian fish preparation, simmered in onion and tomato masala

Spiced prawns in coriander, fennel and coconut sauce

Gulf prawns tossed with bell pepper, chilli, ginger and a blend of tomato & onion sauce

Gulf prawns simmered with chopped onion, tomato and ginger

Prawns tossed in ground pepper and onion tomato masala

King prawns in a smooth mildly spiced, tomato and cashew nut sauce

Baby eggplants tossed with potatoes and fresh coriander

Fresh cauliflower and potato preparation spiced with red chili, ginger and coriander

Baby potatoes cooked in crushed curry patta and chillies

Roasted eggplant prepared with onions, tomatoes, green chillies and ginger

Cottage cheese and vegetable dumplings cooked in a rich tomato and cashew nut gravy

Diced okra tossed with onion and herbs

Chickpeas prepared with dry mango powder and roasted cumin

Black lentils simmered overnight on a low heat, finished with butter and fresh cream

Moong and masoor lentils, tempered with garlic and cumin

Mince cauliflower tossed on tawa with tangy tomato-onion masala

Potato cubes tempered with cumin seeds

Spiced paneer finished in a coriander, pepper and onion masala

Fresh seasonal vegetables tossed in crushed coriander and chilli masala

Baby Mushrooms sautéed with fresh spring onions and spices.

Classic butter-tomato gravy enriched with cream and kasoori methi

Green peas with fenugreek & creamy cashew nut gravy

Cottage cheese in creamy spinach gravy, tempered with fresh garlic

Paneer cubes tossed in spicy ghee masala with South Indian flavors.

Fresh paneer cubes simmered in creamy tomato sauce with touch of fenugreek

Paneer stuffed koftas in makhni sauce

Tandoori tikkas of cottage cheese, onions & bell pepper, simmered in a rich tomato masala

Paneer simmered in enriched gravy of cashew nuts, cumin and kewda

Char-grilled stuffed mushroom finished in tikka masala sauce

Seasonal mix vegetables in a creamy tomato sauce, flavoured with fenugreek

Saffron biryani rice layered with butter chicken tikka and cashew nuts

South indian fried chicken/ prawn with flavorful basmati rice. Chicken AED 55, Prawns AED 79

The biryani that brings together the flavours of our famous tender chicken tikka with spiced biryani rice

Long-grained basmati rice layered over succulent pieces of lamb in a rich masala, cooked in a sealed pot

Masala spiced layered with cardamom, saffron, egg and basmati rice

Long-grained basmati rice layered over tender boneless chunks of fish in a rich gravy, cooked in a sealed pot

Signature chicken biryani cooked in a sealed pot

Gulf prawns, cooked along with spices in a sealed pot

A meat lover's delight, hearty biryani prepared the traditional way with juicy on the bone Mutton

Tandoor smoked boneless fish fillet assembled over long - grained basmati rice

Tandoor roasted king prawns layered over flavoured basmati rice

Succulent leg of lamb, rogan masala over dum biryani rice

Stuffed tandoori mushroom smoked with aged basmati rice

Masala Biryani rice with paneer pearls and cashews

Basmati rice flavoured with cumin seeds

Spiced jackfruit layered with masala biryani rice

Creamy broccoli biryani with subtle spices and saffron aroma

Aromatic rice layered with spicy paneer 65

Soft chunks of delicately spiced and grilled cottage cheese, cooked with fine grains of basmati rice

Aromatic basmati rice dum-cooked with gravy and saffron

Basmati rice infused with premium saffron

Protein-rich grilled soya chunks layered with fragrant biryani rice and spices.

An aromatic combination of basmati rice cooked with garden fresh vegetables / boiled eggs. Subzi AED 40, Egg AED 42

Fragrant basmati rice with vegetables and aromatic spices

Layered white buttered bread

Whole wheat flour bread baked in a tandoor, basted with butter

Flaky paratha infused with green chilies and kashmiri chillies

Garlic flavoured white bread

Soft fermented kulcha stuffed with spiced mashed potatoes

Cheesy, fluffy kulcha with melted cheddar

Soft kulcha loaded with smoky chicken tikka filling

Stuffed kulcha with minced lamb and Indian spices

Classic kulcha filled with onions and herbs

Kulcha filled with spiced paneer

Layered wheat flour bread, a house specialty

Leavened bread of white flour

Layered whole wheat bread with dry mint

Handkerchief thin and delicate flour bread

Whole wheat plain bread

Tandoori boneless chicken with rocket and mix salad leaves

Yoghurt with chopped cucumber (Boondi Raita also available)

Thick creamy fresh yoghurt

Mixed greens, herbs and flatbread croutons

Shredded cucumber, tomato and red onion, tossed in lime juice

Fresh kale tossed with strawberry cranberries and molasses dressing

Classic Caesar with a twist - topped with creamy malai tikka

Yoghurt with chopped cucumber, tomato, onion

Crunchy onion slices infused with chaat masala, fresh coriander and lemon juice

Fresh garden cucumber, carrot, tomato and bell pepper tossed with olives, pine nuts and feta cheese

Parsley, tomato and olive oil

Molten Chocolate lava cake served with premium vanilla ice cream and saffron enriched rabdi.

A royal indulgence of traditional Indian milk-based dessert with indian basil seeds, mix of rabri, kulfi & nuts.

A traditional carrot pudding combined with milk and ghee, flavored with green cardamom.

A tropical twist on a classic Indian dessert – creamy kulfi infused with guava's sweet-tart freshness, finished with a chili-spiced sugar for unexpected delight.

Soft milk and semolina dumplings, soaked in an aromatic syrup of green cardamom and saffron.

Soft flattened homemade cottage cheese cakes in mango flavored sweetened milk.

A heavenly parfait of layered gram pearls and rasmalai cream with fresh pomegranate.

Flattened cakes of homemade cottage cheese soaked in sweetened milk, with pistachios and saffron.

Fluffy sponge cake soaked in saffron-infused milk, topped with crushed pistachios, a royal twist on the classic tres leches dessert.

Traditional Indian milk ice cream with saffron and cashew.

Heavenly bread squares flavored with saffron & rose water, layered on a bed of decadent rabdi.

Mildly spiced lentil soup

Shrimps soup with avocado

Lightly spiced Indian tomato soup

Samosas stuffed with mozzarella & paneer crumble

Roasted papad with tomatoes, onions & sev

Fried spinach and onion fritters

Crisp paneer cubes in tangy South Indian spices with curry leaves and chillies.

Crispy fries dusted with bold peri-peri spice. Also available Regular Fries AED 20

Mini samosas stuffed with potatoes, peas and cashew nuts

Garlic & parsley seasoned deep-fried potato cubes

Mildly spiced broccoli, vegetables and paneer patties

Fresh spinach, cheese and sesame crusted rolls

Crisp spiced fish fingers, North Indian-style with chaat masala and mint dip

Indian fried chicken with curry leaves and chilli

Spicy tandoori chicken tikka samosa

Tandoori grilled chicken marinated with Kashmiri and yellow spices

Tandoori grilled chicken marinated with Kashmiri and yellow spices

Crispy chicken bites tossed in fiery South Indian gunpowder spice

Crispy sweet & spicy prawns tossed in Kashmiri style dynamite sauce

Kashmiri chilli marinated tiger prawns wrapped in kataifi threads

Crispy samosas packed with spiced lamb mince and green peas

Prawns rolled in a crust of poppadum and bread crumbs

Two pieces each of mutton kheema samosas, chicken tikka samosas, cheesy paneer samosas

Fish tikka flavoured with tangy Indian pickled spices

Grilled fish flavoured with aromatic herbs and fresh garlic

Chicken sheekh kebab stuffed with minted cheese arabic

Full tandoor chicken marinated in creamy yogurt and mild spices. Full AED 60, Half AED 32

An assorted platter of India Palace's popular seafood kebabs

A platter of smoky grilled meat and chicken, marinated in signature Indian Palace spices

An assorted platter of India Palace's popular kebabs

Creamy chicken with a touch of green cardamom and cashew nut

Chicken marinated in garam masala, Kashmiri chilli, ginger and garlic

Juicy, kofta-style chicken kebabs seasoned with parsley, local oregano, and a subtle touch of crushed chillies

Chicken supremes spiced with saffron and yellow chilli

King prawns roasted in tandoor with flavours of ajwain and cardamom

Mughlai style spiced ground meat kebabs with a touch of fresh herbs

Full tandoor roasted chicken. Full AED 60, Half AED 32

Fish grilled in lemon, garlic and light chilli marinade

King prawns spiced with Kashmiri chilli

Succulent whole leg of lamb with Kashmiri chilli and shahi jeera, braised and roasted in tandoor. Full AED 125, Half AED 65

Fiery chicken tikka with bold masala heat of bird's eye chillies

Char-grilled lamb infused with saffron and royal spices

Tandoor grilled soft paneer cubes marinated in pickled spice blend

Cheese stuffed mushroom, grilled in tandoor

Mixed vegetable skewers enriched with cheese and peppers

An assorted platter of India Palace's popular vegetarian kebabs

Potato stuffed with cottage cheese, cashew nuts and raisins

Cottage cheese, bell pepper and tomato, char-grilled in the tandoor

Tandoor grilled Soya tikka topped with makhani sauce

Char-grilled broccoli florets in rich cream and cheese marinade