Jun's Dubai

Wagyu 7+ ribeye, korean chive scallion salad, aged kimchi vinaigrette, sesame seeds. Business lunch main (set price 2 courses AED 125, 3 courses AED 145).

Comeback sauce, American cheese, smashed single wagyu patty, Hawaiian bun. Business lunch main (set price 2 courses AED 125, 3 courses AED 145). Menu notes a dairy free option.

Peanuts, broccoli, broccolini, crispy tofu, szechaun peppercorns, egg fried rice. Business lunch main (set price 2 courses AED 125, 3 courses AED 145).

Silken tofu, wild mushroom, mapo sauce over claypot jasmine rice. Business lunch main (set price 2 courses AED 125, 3 courses AED 145).

Line caught Patagonian toothfish, lemon emulsion over claypot jasmine rice. Business lunch main (set price 2 courses AED 125, 3 courses AED 145). Menu notes a dairy free option.

Thai basil wagyu beef, Thai red chili, holy basil, sunny side egg, claypot rice. Business lunch main (set price 2 courses AED 125, 3 courses AED 145).

Tempura vegetables, chinese egg noodles, garlic parmesan emulsion. Business lunch main (set price 2 courses AED 125, 3 courses AED 145).

Charred corn, parmesan, baby gem, smoky caesar dressing, garlic confit. Business lunch starter (set price 2 courses AED 125, 3 courses AED 145).

Hummus, charred eggplant, walnut mince, herbs, Jordanian sumac. Business lunch starter (set price 2 courses AED 125, 3 courses AED 145).

Pink paradise tomatoes, smashed szechuan cucumber, chinese red vinegar, lacto fermented candy tomatoes, jun's chili crunch, sourdough

Butter poached lobster, achari, tamarind fluid gel, golgappa. Menu notes a dairy free option and a vegetarian option.

Smoked labneh, soy honey butter, candied walnuts, sourdough

Ginger scented custard, coconut boba, burnt caramel

Mango, passion fruit, palitaw mochi, pandan sago

Coconut purple potato schmear, ube mousse, coconut mousse, gluten free pie crumbs

Hong kong style french toast, vanilla pastry cream, whipped peanut cream, sumac loomi strawberries, maple syrup

Gluten free cookies, vanilla ice cream, burnt meringue, hot chocolate

Yogurt ice cream, hatta honey, roasted walnuts, gouchujan cookie, maldon sea salt

Wagyu short rib, szechuan peppercorn cumin crust, pickles, chinese mustard, bao

Comeback sauce, smashed double wagyu patty, american cheese, hawaiian bun. Menu notes a dairy free option.

Jumbo local omani prawns, goan spice, tamarind, curry leaves, crispy mantao

Roasted baby chicken, pimento, butter olive oil emulsion, cherry tomato salad

Australian tenderloin mb5, house made triple cooked fries, wild mushroom sauce, 300g. Menu notes a dairy free option.

Kashmiri chili, boriva chili, chicken thigh, Szechuan peppercorn, jalapeño

Peanuts, broccoli, tofu Szechuan peppercorn

Red pepper, smoked szechuan eggplant, black bean clams, lentil crackers

Hand cut shrimp, sourdough, mom’s Singapore style coconut curry

Za’atar tempura, tamarind, yogurt, avocado crema, chaat masala. Menu notes a vegan option.

Wagyu beef, shrimp, Jun’s chili crunch, hot & sour vinaigrette, Szechuan powder

Mushroom broth, spaghettini, mustard greens, peanuts, scallions

7 day aged sea bream, coconut vinegar, coconut amino, umeboshi

Pineapple calamansi tepeche, avocado, banana chips

Tomato yuzu aguachile, raw mango, shiso, pickled tomatoes

Triple cooked potatoes, parmesan, truffle oil, chives. Fresh truffles can be added for +25 AED. Menu notes a dairy free option.

Mashed potato, crispy skin, curry leaf brown butter, sago

Broccolini, broccoli, roasted garlic glaze