Kapadokya Turkish Kitchen

Hand-minced lamb seasoned with red pepper flakes, grilled to perfection, served with bulgur rice and grilled vegetables

Thinly sliced döner meat over pide bread, topped with tomato sauce, melted butter, and served with yogurt

Traditional Turkish dessert made with shredded phyllo dough, melted cheese, and sweet syrup, served warm with pistachios

Turkish flatbread topped with minced lamb, tomatoes, onions, and herbs, served with fresh parsley and lemon

Assorted grilled meats including lamb chops, chicken shish, and Adana kebab, served with grilled vegetables

Traditional Turkish boat-shaped flatbread filled with mixed cheese, sucuk, and egg, baked in a stone oven

Grilled chicken wrapped in thin lavash bread with fresh vegetables, garlic sauce, and served with crispy potatoes

An extensive selection of freshly prepared cheeses, olives, jams, honey, kaymak, eggs, sucuk, fresh vegetables, and traditional breads