Mythos

varieties: traditional 9, volcano 9, whole wheat 9

puréed split peas, capers, tomato, spring onion

smoked aubergine, tomato, onion, garlic, fresh herbs

cod roe, white onion, olive oil

feta, bell pepper, green chili, fresh herbs

greek yogurt, cucumber, garlic, dill, olive oil

yellowtail tartare, chives, red chili, rosemary, garlic, oregano, lime, olive oil

smoked aubergine mayo

horta, tomato, onion, lemon, olive oil

fava, tomato paste, capers chutney

hazelnuts, sea salt, olive oil

oregano, sea salt, olive oil

beef & lamb patty, sautéed potatoes, kefalograviera

almonds, sea salt, olive oil

pita bread, tzatziki, greek fries

greek yogurt, greek fries

chicken souvlaki, lamb chops, biftekia, striploin steak, halloumi, greek fries, vegetables, tzatziki

prime striploin 250 days grain fed, beef pastourma butter, grilled vegetables

tomato sauce, bell pepper, basil, olive oil

fried kefalograviera from epirus

tomato & bell pepper stuffed with rice, feta, roasted potatoes, fresh herbs

sea salt, oregano

aubergine, onion stew, feta, tomato, cinnamon, olive oil

greek-style beef & lamb meatballs, pulses salad, greek yogurt

crispy baby marrow

slow cooked suckling lamb, pilafi rice, wild oregano, lemon, olive oil, kefalograviera

minced beef & lamb stew, aubergine, béchamel sauce

feta, sea salt, oregano, paprika

padron peppers, garlic, vinegar, olive oil

wild greens, lemon-olive oil

spinach, feta, fresh herbs, greek yogurt, thyme honey

oven roasted corn fed spring chicken, potatoes, wild oregano, mustard, olive oil

wild greens, greek yogurt, caramelized nuts, roasted sesame

traditional greek salad, feta, tomato, cucumber, green bell pepper, onion, kalamata olives, oregano, olive oil

chickpeas salad, bell pepper confit, feta, fresh herbs, lemon, olive oil

pita bread, tomato, onion, tzatziki