Nahaté Dubai

250 g 350 AED, 500 g 650 AED. Award-winning cheeses from France (MOF), served with oat crackers and a jam pairing; the selection changes with the seasons.

3 pieces 10 AED, 6 pieces 20 AED. Baguette, black baguette, Borodinsky bread, multi-seed wholegrain, gluten-free quinoa bread.

Salmon, spicy mayo, kizami wasabi.

Miso-marinated black cod, citrussy wasabi sauce.

Roasted. Priced by weight: 120 AED per 100 g.

Roasted. Priced by weight: 90 AED per 100 g.

Beef tenderloin, Korean mustard, caramelized soy sauce.

Japanese Wagyu A5, rayu chili sauce.

500 g. Korean mustard, caramelized soy sauce.

500 g. Korean mustard, caramelized soy sauce.

Beef tomahawk, Korean mustard, soy caramel sauce. Priced by weight: 160 AED per 100 g.

Lobster, soft bread, hollandaise and tarragon sauce, black caviar.

Wagyu beef, black truffle, sesame.

Orzo, king crab.

Spaghetti with lobster, creamy bisque, lobster foam.

Zucchini noodles, praline dressing, hazelnut.

Parmesan and pecorino sauce, mozzarella, stracciatella, chives and caviar.

Pecorino and parmesan sauce, mozzarella, mushroom, stracciatella foam, winter truffle.

Wasabi mayonnaise. Served raw.

Clementine soy and crispy wild rice. Served raw.

Wagyu tenderloin, sesame dressing, black caviar, black truffle.

Served raw.

Wagyu 9+, truffle ponzu, mizuna, fresh seasonal truffle. Served raw.

Served raw.

Yuzu den miso. Served raw.

Yuzu ponzu. Served raw.

Salmon, tuna and hamachi with crispy nori. Served raw.

Truffle ponzu and fresh seasonal truffle. Served raw.

Thinly sliced with NAHATÉ dressing. Served raw.

Tomato water, Spanish olive oil. Served raw.

Price per piece. Served raw.

Atlantic blue lobster with caviar.

6 oysters 300 AED, 12 oysters 600 AED. Served raw.

Potatoes, porcini butter, smoked glaze.

Serves 2 to 4. Mixed lettuce, apple balsamic dressing.

Cauliflower florets, chocolate and garlic toffee.

Paillasson style potatoes.

Carrots, rice vinegar glaze.

Potatoes, butter.

Serves 3 to 4. Japanese rice, mushrooms, truffle oil.

Rice, butter.

Seasonal vegetables, olive oil.

Potatoes, caviar, black truffle.

50 g 2000 AED, 125 g 4500 AED, 250 g 8500 AED, 500 g 16000 AED, 1000 g 31500 AED. Served with cucumber and blinis.

50 g 750 AED, 125 g 1700 AED, 250 g 3300 AED, 500 g 6500 AED, 1000 g 12500 AED. Served with cucumber and blinis.

50 g 1350 AED, 125 g 3200 AED, 250 g 6200 AED, 500 g 12000 AED, 1000 g 23500 AED. Served with cucumber and blinis.

Yogurt ice cream, red chocolate sauce.

Whipped cream, almond essence, chocolate mousse sauce.

Serves 4 to 6. Panna cotta, almond and hazelnut praline, chocolate, caramel.

Choose seasonal fruits (from 30 AED per 100 g) or seasonal berries (from 75 AED per 100 g).

Tartlet, almond cream, fresh raspberry.

Serves 4 to 6. Banana, hazelnuts, almond praline, white and dark chocolate.

Panna cotta, white chocolate, red berry sauce, caramelized pistachios.

Panna cotta, white chocolate, mango-passion fruit sauce, caramelized pistachios.

Serves 2 to 4. Coffee mascarpone cream, lady finger biscuit, praline, hazelnut.

Cheese, roasted capsicum, spicy honey, shiso vinaigrette.

Stuffed with sour cream and caviar.

Cream cheese, confit onion, black olives, anchovy sauce.

Grilled asparagus, salmon roe, hollandaise sauce.

Lettuce, cucumber, Taggiasca olives, tomatoes, mustard seeds.

Wagyu fat, truffle oil and espelette pepper.

Savoury floating island, black caviar, green pea crème anglaise.

Ramiro pepper, Alaskan king crab, black caviar.

Red miso dressing, stracciatella, basil oil. Served raw.

DOP San Marzano tomatoes, chives, tobiko, black caviar.

Watermelon, Lemnos feta, tarragon oil.

Cheese, tomatoes, pesto, pine nuts.

King crab, avocado, tobiko, black caviar.

Grenaille potatoes, cream cheese, black caviar.