Ozo

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, crabsticks, avocado, cucumber, covered with fresh salmon, served with caramelized spicy sauce and sakura mix.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, cream cheese and avocado. Served with Ozo special sauce and Peruvian sauce, topped with tanuki and Japanese seasoning.

Alaskan king crab charred to perfection with lime and garlic.

Robata grilled fresh lobster, glazed with homemade yuzu kosho butter, served with special creamy sauce, charred lemon and black salt.

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, avocado, sweet mango, cucumber, coated with dried coconut flakes, served with spicy mayo and spicy tanuki.

Skewered robata grilled fresh octopus, glazed with homemade yuzu kosho butter, topped with fresh lime zest.

Robata grilled high-grade Australian wagyu rib eye, served with truffle sauce and homemade bulgogi sauce.

Wagyu skewers with shishito pepper, soya honey glazed.

Japanese dish with an Arabic twist, crispy deep fried shrimps wrapped with seasoned rice, served with kunafa dough.

Crab stick wrapped in nori with avocado, cucumber and orange tobiko.

Duck breast crispy fried, wrapped in seasoned black tobico rice and topped with red caviar.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, lettuce, covered with thin sliced avocado and spicy sauce.

An ozo delicacy, tender crab meat and prawns rolled in seasoned rice, topped with crispy tempura and secret ismael maki sauce.

Crispy deep fried shrimps on a bed of seasoned rice, topped with spicy and creamy crab meat.

Mami nori, wrapped with seasoned sushi rice, fresh king crab meat, avocado and cream cheese, with sweet and spicy sauce, topped with crispy fried sweet potato floss.

Fresh Norwegian salmon, crab stick and tempura shrimps wrapped with seasoned rice and topped with orange tobiko and white sesame.

Signature maki, seasoned rice topped with raw salmon and crab meat, fresh avocado and orange tobiko.

Our vegetarian maki, crispy deep fried avocado, asparagus, red capsicum and carrots topped with sweet potato.

Fresh Norwegian salmon, Philadelphia cream cheese and cucumber wrapped in seasoned rice and topped with black and white sesame seeds.

Fresh seared tuna marinated in secret marination and spicy mayo, rolled with avocado, green chili, spring onion and covered with special spicy bread crumb.

Crispy soft shell crab wrapped in nori with avocado and orange tobiko.

A bed of seasoned rice topped with a mixture of crab meat, crispy tempura flakes, spring onions and signature maki sauce.

Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with sliced beef tenderloin served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with sliced raw fresh tuna from the Indian ocean served with wasabi paste and traditional pickled ginger.

Pan fried udon noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles with chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks.

Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes.

Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg.

Japanese komachi fried rice with chicken breast mixed with vegetables and egg.

Japanese komachi fried rice with shrimps mixed with vegetables and egg.

Japanese komachi fried rice with mix vegetables.

Japanese komachi fried rice with chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs.

Japanese komachi rice slow cooked with six exotic mushrooms and truffle oil, topped with crispy fried leeks.

Charred avocados served with fresh Norwegian salmon, crab and wild rocca topped with black and white sesame seeds.

Fresh baby gems with fresh and crispy crab, black and white sesame seeds, manchego cheese and fresh avocado topped with homemade lemon kimuchi dressing.

Tender duck breast slow cooked, pulled and deep fried, served with watermelon, microgreens and coriander topped with homemade crispy duck sauce.

Crispy vegetables, crispy rice noodle, iceberg, Italian rocca, cucumber, carrots, crab sticks, mixed with spicy j-lo sauce, topped with furikake. Marked New.

Refreshing salad made with cucumbers and dressing.

Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with homemade roasted bell pepper sauce.

Raw fresh Norwegian salmon sliced by chefs served with wasabi paste and traditional pickled ginger.

The traditional tom yum soup with an ozo twist: shrimps with lemon grass, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut.

Skewered beef tenderloin charred to perfection glazed with bulgogi sauce and topped with black and white sesame seeds.

Calamari deep fried to crispy perfection served with homemade lemon kimuchi dressing.

Tender chicken breast and mushrooms mixed with sesame oil and homemade truffle ponzu sauce served with spicy special gyoza sauce.

Crispy coated chicken breast fried to perfection topped with calamari sauce and drizzles of sriracha sauce.

Fried fresh corn kernels, fresh chili and coriander in crunchy texture, topped with special spicy sauce.

Crispy shrimp tempura topped with creamy and spicy maki sauce.

Golden crispy potato bravas and savory black tempura, with honey-glazed sakura mix. Marked New.

Crispy batter fried shrimp glazed with special dynamite sauce topped with shredded potato.

Spicy and tangy deep-fried brussel sprouts served with homemade bell pepper sauce.

Sweet potatoes, olive oil, salt and pepper.

Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayonnaise.

Deep fried gyoza topped with tender braised short ribs and leeks.

Fresh shrimps mixed with leeks, garlic, chives and sesame oil wrapped in special gyoza served in homemade lemongrass sauce.

Crispy shrimps glazed with szechuan sauce topped with mixed vegetables & black and white sesame seeds.

Edamame with spicy mayonnaise seasoned with black sea salt secret seasoning.

Kunafa wrapped fried lobster, served with apple salsa and miso caramel sauce.

Avocado, crab, cucumber, rolled with mamenori.

Crispy deep fried rice topped with hamachi mix, green chili, shallots and black truffle.

Wrapped in a delicate layer of roasted seaweed, adding a savory umami essence to every bite. Marked New.

Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.