Paddock Restaurant

Toasted artisan bread topped with guacamole cream, fresh avocado and parsley.

French crispy toast with various types of cheeses and turkey, served with fresh salad and egg.

Crispy toast with guacamole, lightly salted salmon, asparagus and poached egg.

American pancakes with strawberries, chocolate icing and classic syrup.

Eggs cooked in a fragrant tomato and bell pepper sauce, served with bruschetta.

Cottage cheese, flour, egg, sugar, vanilla.

Airy, creamy dessert topped with a chocolate glaze.

For chocolate lovers.

Made with real chocolate.

For chocolate lovers.

Moist honey-layered cake in the style of traditional Russian Medovik with a modern twist.

Classic Napoleon: golden flakes interspersed with a rich, creamy filling.

A combination of tart and sweet.

Made with real strawberries.

Golden, fluffy bread boat filled with melted cheese, eggs and butter.

Georgian dumplings filled with seasoned ground beef, onions and aromatic herbs. Price per piece, minimum 3 pieces. Optional sauce +3 AED (adjika, cherry sauce, sour cream, ketchup, mayonnaise, mustard).

Georgian dumplings filled with cheese. Price per piece, minimum 3 pieces. Optional sauce +3 AED.

Fluffy bread filled with a generous amount of spinach.

Round meat pie from Georgia's Svaneti region made with minced beef, lamb fat, onion and Georgian spices.

Georgian dumplings filled with seasoned ground lamb, onions and aromatic herbs. Price per piece, minimum 3 pieces. Optional sauce +3 AED.

Fluffy bread filled with a generous amount of tangy and savory cheese.

Traditional Georgian soup with a hearty blend of tender beef, aromatic spices, and tangy tomatoes.