Parker's

Super-sized chocolate chip pancake, dark chocolate and whipped Chantilly cream cheese. Breakfast, 9 am to noon.

Kiri cream cheese with lemon frosting, cinnamon crumble and maple syrup. Breakfast, 9 am to noon.

Oven-toasted sesame milk bread, served with whipped Chantilly cream cheese, topped with maple honey sauce. Breakfast, 9 am to noon.

Toasted brioche bun, scrambled eggs, buffalo aioli sauce, served with roasted potato and beef bacon. Breakfast, 9 am to noon.

Roasted tomatoes and red bell pepper sauce, two eggs, whipped feta served with pita bread. Breakfast, 9 am to noon.

Cheese omelette, roasted potatoes, sauteed mushrooms, vine tomato and seasoned avocado. Breakfast, 9 am to noon.

Smoked salmon, two poached eggs, cream cheese, spinach salad with wholegrain mustard hollandaise sauce on English muffin. Breakfast, 9 am to noon.

Croissant, soft scrambled egg with cheese served with mixed salad. Breakfast, 9 am to noon.

Scrambled eggs with truffle shavings and parmesan cheese, served on toasted sourdough. Breakfast, 9 am to noon.

Toasted zaatar croissant, labneh mix, avocado, two poached eggs, topped with hollandaise sauce. Breakfast, 9 am to noon.

Caramelized French toast filled with vanilla cream, topped with whipped cream cheese, served with fresh berries sauce. Breakfast, 9 am to noon.

Caramelized chocolate French toast with grated dark chocolate and chocolate mousse. Breakfast, 9 am to noon.

Toasted brioche bread coated with granola topped with vanilla cream cheese, served with fresh berries and maple syrup. Breakfast, 9 am to noon.

Caramelized French toast, served with fresh mango peach sauce, Greek yogurt and Greek mango ice cream. Breakfast, 9 am to noon.

Toasted sourdough, seasoned mashed avocado and feta cheese, served with mixed salad. Add halloumi or egg: 10. Breakfast, 9 am to noon.

Toasted croffle, two dips of strawberry and apricot jam, with whipped Chantilly cream cheese. Breakfast, 9 am to noon.

Turkey and melting cheese sandwich with bechamel sauce and mustard, toasted in the oven, served with fries. Breakfast, 9 am to noon.

Greek yogurt, house granola and date molasses. Breakfast, 9 am to noon.

Olives, Greek yogurt labneh blend, chili burnt butter, balsamic sauce, served with pita bread. Breakfast, 9 am to noon.

Acai berries sorbet, peanut butter, strawberry, banana and house granola. Breakfast, 9 am to noon.

Pressed brioche, chicken slice, turkey slice, aged provolone cheese, arugula and ranch dressing served with fresh baby gem lettuce. Breakfast, 9 am to noon.

Toasted simit stuffed with muhammara, pesto sauce and Hungarian Hajdu Kashkaval cheese, served with whipped labneh and topped with zaatar. Breakfast, 9 am to noon.

One slider: beef patty, beetroot, cheese, choco-coffee sauce.

One slider: crispy chicken, potato strips, spicy slaw, jalapeno cheese, spicy mango sauce.

Double beef, cheddar, caramelized onions, jalapenos, spicy sauce.

Fried chicken, cheddar, lettuce, pickles, house sauce.

Double beef, cheddar, pickles, onion, house sauce.

Double beef, provolone, crispy shallots, truffle mushroom sauce.

Potato slider bun, beef patty, cheddar cheese, Big Mac sauce.

Potato slider bun, chicken patty, cheddar cheese, ketchup and mayo.

Penne pasta, tomato sauce, chicken, mushroom, parmesan cheese.

Penne pasta, chicken, creamy cheese sauce, mushrooms, parmesan.

A mix of fresh cut berries and other fruits.

Pancake, cream Chantilly, mixed berries, pancake syrup.

Soft scrambled eggs in a jumbo toast, cheddar cheese, served with baby gem lettuce.

Grilled chicken, roasted potatoes, lemon veloute, feta cream.

Sliced beef tenderloin, parmesan fries, Dijon sauce.

Sliced beef tenderloin, black peppercorn sauce.

Grilled tiger prawns, spicy lemon veloute.

Lotus crunch, soft cheesecake, cinnamon rolls, Lotus sauce, topped with caramelized pecan nuts.

Banana pudding cream, Lotus cream sauce, biscuits, served with crunchy Lotus cornflakes.

Lotus pudding, soft vanilla swirl, Lotus sauce.

Parker's signature dessert. Chocolate sponge cake, crunchy chocolate flakes, chocolate sauce. Regular size.

Matilda chocolate sponge with chocolate ice cream, chocolate ganache and chocolate sauce, topped with a Flake chocolate bar.

Milk cake, dulce de leche, vanilla ice cream slab, brownie crumbs.

Shell pasta, chicken, creamy cheese sauce, mushrooms, mozzarella.

Penne, fried chicken, spicy tomato sauce.

Macaroni, cheese sauce, spicy Cheetos.

Ruffled pasta, truffle mushroom sauce, parmesan.

Twisted pasta, grilled veal, lemon cream sauce.

Quinoa, beetroot, rocca, almonds, sunflower seeds, balsamic vinaigrette.

Baby gem lettuce and kale with edamame, cucumber, avocado, pickled ginger and roasted quinoa crunch, tossed in a sesame dressing.

Kale, baby gem, parmesan, sourdough croutons, Caesar tahina. Add grilled chicken: 15.

Lentils, cucumber, butterhead lettuce, feta, maple mustard dressing.

Black beans, avocado, feta, corn, cabbage, crispy tortilla, coriander dressing. Add grilled chicken: 15.

Crispy potato chips.

Lemon zest, roasted sesame seeds.

Crispy skin-on fries.

Grilled corn, chipotle butter, feta, nachos.

Breaded calamari, tartar sauce.

Fried mac & cheese bites, marinara, pecorino.

Guacamole, salsa verde, coriander, nachos.

Pretzel chicken pops, BBQ honey mustard mayo.

Crispy tortilla, grilled shrimp, rocca, mozzarella, avocado, elote sauce.

Crispy shrimp, spicy toffee, lime ranch.

Coated fries, lime hot sauce, jalapeno cheese sauce.

Crispy fries, truffle mushroom sauce.