pind da dhaba

Plain 6, butter 7.

Amritsari, Paneer, Aloo or Onion.

Paneer, Aloo or Onion.

Plain 4, butter 5.

Black lentil cooked overnight with tomato, fenugreek and butter.

Black and chana dal cooked in butter and tomatoes.

Choice of Pea's, Vegetable, Tomato Onion.

Kidney beans cooked in tomato gravy.

Lassoni / Tadka.

Vanilla, Strawberry, Chocolate.

Red carrot cooked with slowly flamed milk and dry nuts.

Fried cheese dumpling soaked with milk and dry nuts.

Cube pieces of kulfi topped with falooda noodles, rabri, sabja seeds and dressing with rose syrup.

Spiral shaped crisp and juicy sweet made with all-purpose flour and sugar syrup.

Spiral shaped crisp and juicy sweet made with all-purpose flour and sugar syrup, served with rabri.

Cottage cheese balls soaked in thickened, sweetened milk.

Choice of Malai, Kesar, Mango, Paan.

Rich creamy chicken cooked in cashew nut gravy.

Chicken cooked with raw mango and coconut gravy.

Mutton cooked in home style gravy.

Cube pieces of chicken cooked in mint and coriander gravy.

Prawns in rich tomato gravy and dried fenugreek leaves.

Handmade mutton keema mince cooked with green peas finished with herbs.

Fish fillet cooked with raw mango and coconut gravy.

Chef's special.

Tandoori chicken cooked in butter and tomato gravy.

Chicken cooked in traditional Punjabi gravy.

Mutton and mutton mince cooked together with traditional spices and herbs.

Chicken cooked with keema in chef special gravy.

Cauliflower and potatoes cooked in tomato gravy.

Tandoori eggplant cooked in tomato and onion gravy.

Ladyfinger cooked with onion and tomato masala.

Choice of Punjabi, Lahori, Palak or Malai.

Paneer cooked with onion, capsicum and Indian spices.

Deep fried gram flour and vegetable dumpling cooked in butter milk and spices.

Fresh fenugreek greens pureed with spinach and cooked with cottage cheese and spices.

Button mushroom made with onion tomato masala.

Fresh paneer cooked in spinach gravy.

Scrambled paneer tossed with bell pepper, onions, tomatoes and spices.

Tandoori paneer cooked with tomato, onion and cashew gravy.

Chick peas in Punjabi whole spices.

Mustard leaves cooked with Punjabi spices finished with cooking butter.

Tandoor grilled soya cubes cooked in thick vegetable gravy.

Vegetable cooked in tangy tomato gravy.

Chicken chunks cooked with fenugreek leaves in onion and tomato gravy.

Chicken cooked in rich onion and tomato based sauce.

Fresh with-bone mutton in Sindhi style.

Potatoes cooked in traditional Bhojpuri gravy in traditional style.

Garlic flavored spinach gravy cooked to perfection.

Cottage cheese tossed with bell peppers and tomatoes in slightly tangy gravy.

Tangy mix of chick peas and potatoes.

Cubes of vegetables flavored with Dhaba spices.

Freshly julienne cut vegetable mixed with Indian spices.

Choice of Mix, Boondi, Pineapple, Cucumber.

Lentil soup with shredded spinach.

Chicken broth flavored with Indian herbs and spices.

Thin spinach puree made with Indian spices.

A light tomato soup flavored with fresh coriander.

Chicken chunks marinated with sweet and sour flavour, Indian spices and finished in tandoor.

Cottage cheese stuffed with green peas and cheese, marinated with ginger, garlic, coconut cream and green chilly.

Assorted chicken kebab (Chicken Tikka, Malai Tikka, Chicken Seek Kebab, Chicken Pahadi, Chicken Kalimirch), each 3 pcs.

Spiced minced chicken molded onto skewers and grilled.

Fish cubes marinated with tandoori masala flavoured with carom seeds.

Fillet fish marinated in lemon juice and spices, coated with batter and deep fried.

Charcoal grilled prawns marinated with selected spices and curd.

Boneless chicken marinated with soya sauce, fennel and black pepper grilled in tandoor.

Boneless chicken marinated with cream and black pepper cooked in tandoor.

Boneless chicken marinated and cooked in Lucknowi style.

Boneless chicken charcoal grilled on skewers after being marinated in spices and hung curd.

Boneless mutton in house specialty finished with chef's special sauce.

Minced Indian mutton enriched with spices and cooked in tandoor.

Selection of kebab (Chicken Tikka, Mutton Seek Kebab, Fish Tikka, Chicken Malai Kebab, Tandoori Prawns), each 3 pcs.

Boned chicken marinated with traditional spices grilled over charcoal. Half 34, full 60.

Chicken leg marinated with cashew nut paste, cheese and cream grilled in tandoor.

Made with boiled potatoes, aromatic spices and herbs.

Chef special.

Hung curd cheese, chopped capsicum and tomato slices.

Mushrooms from the Tikka family of tandoor delicacies.

Made with sweet corn, mashed potatoes and Indian spices.

Stuffed mushroom with spinach and cheese.

Finger cut of paneer marinated with chef special herbs.

Cottage cheese marinated in hung curd, garlic and selected spices, grilled in tandoor.

Succulent pieces of Indian cottage cheese marinated in hung curd and selected spices, grilled in tandoor.

Soya cubes marinated in tandoori masala and spices.

Deep fried vegetable snack with cottage cheese and khoya.

Five types of veg kebab served on a platter (Paneer Tikka, Cocktail Kebab, Tandoori Mushroom, Makai Seek, Dahi Kebab), 3 pcs each.