Sfumato Gastro Atelier

Blueberry jam, caramelised cashew nuts, flower sauce

Honeycomb, sour cream ice cream, caramel

Hazelnut meringue, hazelnut ice cream, salted caramel

Pecan nuts, smoked vanilla bean ice cream

Stracciatella, pickled mustard seeds, romesco, chimichurri. Charcoal-fired at high temperature.

Wild mushroom medley, chimichurri, pickled green peppercorn sauce. Charcoal-fired at high temperature.

Brioche bun, caramelised onion, American cheese, herbed fries, fermented plum ketchup. Charcoal-fired at high temperature.

Garlic, sour cream, brioche

Mashed potato, butter, Gruyère cheese, parsley and dill

Fermented corn, burnt leek purée, toasted walnut

Pickled shallots, fennel, parsnip purée, fried artichoke

In-house kimchi, baked fermented milk, grilled baby corn, fried cashew, curry leaves

Casarecce pasta, mushrooms, Stracciatella cheese, truffle

Linguine pasta, tomato sauce, Wagyu meatballs

Angus tenderloin, aged Parmesan, pickled capers, baby arugula

Smoked egg yolk jam, dry yeast, pumpkin crackers

Seabass, avocado gazpacho, cucumber

Baby gem, Parmesan, anchovies, croutons, crispy veal bacon

Preserved lemon dressing, shaved fennel, baby gem, artichoke hearts, aged Parmesan

Fermented raspberry miso dressing, toasted walnuts, arugula, lamb lettuce

Avocado, asparagus, baby gem, baby spinach, pistachio dressing

Miso, hazelnuts

Warm hollandaise, truffle

Blackcurrant sauce

Kewpie mayo, chives, trout roe, pickled celery

Preserved lemon aioli, pickled quail egg, caviar

Goat cheese, soya mince, grated mozzarella

Potato espuma, truffle oil