Thai gate Khorfakkan

Grilled chicken marinated in peanut sauce and sweet chili sauce. Garnished with and sweet onion.

Tasty sticky rice with slices of sweet mango served with creamy coconut sauce.

Jumbo prawns, coated with Japanese flour, fried to golden perfection, and served with special soya sauce.

Beef cheek slow cooked more than 5 hours with Thai style green curry, served with paratha.

Australian beef short ribs slow cooked more than 4 hours for tenderness with fresh pepper.

Fried crispy hamour fish with flavorful tamarind chilly onion sauce.

Choice of vegetables, chicken, beef, shrimp, or seafood with Thai rice, sweet onion, pineapple, green and red capsicum, and eggs, fried together and served in a fresh pineapple shell.

Choice of vegetables, chicken, beef, shrimp, or seafood with Thai jasmine rice, fresh white onion, spring onion, and egg fried together, served with lime slices.

A thick Thai curry dish emphasizing salty and sweet flavors.

Choice of chicken, beef, seafood, or oyster stir-fried with fresh chili and garlic, garnished with green onion.

Choice of chicken, shrimp, or seafood stir-fried with hot fried fresh basil, oyster sauce, chili pepper and handpicked garlic.

Shrimp/prawn, crab and calamari mixed with fresh mozzarella and parmesan cheese, served with slow simmered Thai jasmine rice.

Delicious sticky Thai rice.

Choice of seafood with Thai jasmine rice, mushroom, galangal, kaffir lime leaves, lemongrass, served with lemon slices.

Thick and chewy Japanese wheat noodles served in a savory broth, with your choice of protein, such as crispy chicken or shrimp (description truncated on site).

Choice of vegetables, chicken, beef, shrimp, or seafood with penne pasta and creamy white sauce, parmesan cheese and parsley, served with crusty garlic baguette bread.

Choice of vegetables, shrimp, or seafood papaya salad marinated in a tangy lemon fish sauce with fresh chili and peanut vegetables.

River king prawn with Thai authentic herbs, spicy and sour soup. Choice of creamy or clear soup. Served with assorted mushrooms and lemongrass.