The Bhukkad Cafe

Minced-mutton keema, slow-simmered with garam masala, served with toasted pav.

Wok-tossed noodles, sharp ginger, a snap of green chilli.

Indo-Chinese, done the Calcutta way — sticky, fiery, with a kick of soy.

Soft bun, lots of butter, masala chai by the pot. Irani café in spirit.

Maggi in a tiffin. Buttery, paneery, anti-establishment. A childhood reborn.

Mumbai's hero. Spicy potato vada stuffed in pav, green & sweet chutneys.

Bombay college canteen, recreated. Veg, cheese, chutney, grilled till the corners crackle.

Crispy puris, six flavour-blasted waters. The OG Bombay street ritual.

A bit of everything. Rice, dal, sabzi, kebab, papad — the whole stage on one plate.