The Cheesecake Factory

Wonton Chips, Melted Cheese, Thai Peanut Sauce, Green Onion, Sesame and Wasabi Cream

Warm Bread with Brie Cheese Drizzled with Truffle-Honey Butter and Housemade Orange Marmalade

Cheddar Cheese and Green Chile Waffle, Crispy Fried Chicken, Hot Honey and Maple-Butter Syrup

Double Patties, Double Cheese, Grilled Onions and Special Sauce

With Creole Sauce Over Toasted Bread

Served with Truffle Aioli

Hand Breaded and Fried Crisp. Served with Spicy Ranch

Sushi Grade Ahi Tuna with Soy, Sesame and Garlic. Served Over Mixed Greens with Edamame, Avocado, Cucumber, Carrot, Onion and Ginger

Sushi Grade Ahi Tuna with Soy, Sesame and Garlic. Served Over White Rice with Edamame, Avocado, Cucumber, Carrot, Onion and Ginger

Tender Pieces of Steak with Snow Peas, Broccoli, Peppers, Onion and Sesame. Served Over Garlic Noodles

Chipotle-Honey Shrimp with Rice, Beans, Roasted Corn Salsa, Guacamole, Sour Cream and Crispy Tortilla Strips

Grilled Chicken with Rice, Beans, Roasted Corn Salsa, Guacamole, Sour Cream and Crispy Tortilla Strips

Charbroiled Chicken Kabobs with Rice, Tomato-Cucumber Salad, Feta Cheese, Garlic, Onion, Cilantro and Pita Bread

With Fresh Buttered Corn, Green Beans and a Buttermilk Biscuit Over Mashed Potatoes and Gravy

Blackened Pacific Swordfish, Cheese, Coleslaw and Tartar Sauce on a Toasted Sesame Seed Bun

Milk and White Chocolate Marbled Cheesecake on a Crunchy Toffee Brownie

Fried Pacific Swordfish, Cheese, Coleslaw and Tartar Sauce on a Toasted Sesame Seed Bun

With Melted Cheese and Grilled Onion on a Toasted Sesame Roll

Roasted Peppers and Onion, Spinach, Feta Cheese and Spicy Tomato Sauce. Served with Pita Bread