The Coffee Club

Freshly smashed avocado with lemon, confit cherry tomatoes, whipped ricotta with olive oil on toasted sourdough & fresh snowpea tendrils. Can be made vegan; add egg +$4.10 or salmon +$6.

Greek yoghurt drizzled with honey, topped with banana, a sprinkle of cinnamon and crumbled banana bread.

Scrambled eggs topped with chilli oil, mint & whipped ricotta served on toasted sourdough.

The big brekkie you know & love, with two extra eggs & an extra hash brown.

One large pancake soaked in honey butter, topped with banana. Make it a stack +$5.

Freshly smashed avo, spinach, garlic & thyme mushrooms, a soft poached egg & whipped ricotta on toasted sourdough.

Your choice of sourdough, ciabatta, wholemeal, fruit toast or croissant w/ peanut butter, honey, Vegemite or jam.

Eggs, haloumi, garlic & thyme mushrooms, spinach, freshly smashed avo, hash brown, cherry tomatoes & tomato relish. Can be made vegan.

A beef patty with cheddar cheese, tomato, mixed lettuce, red onion, tomato sauce & burger sauce in a sesame seed bun.

Tender fried chicken with tomato, cos lettuce, cheddar, red onion, whole egg mayo & chipotle sauce in a sesame seed milk bun. Served with chips.

Grilled haloumi, with sliced tomato, mixed lettuce, tomato relish & aioli in a sesame seed bun. Served with chips.

Lightly crumbed calamari rings, served with salad, tartare sauce and chips.

Battered whiting fillets served with salad, tartare sauce and chips.

Pulled beef nachos, topped with freshly smashed avo, sour cream, salsa and cheese.

Rump steak, lettuce, red onion, tomato, aioli, mustard & tomato sauce in toasted sourdough. Served with chips.

Banana, icecream & whipped cream, topped with a banana bread crumb & salted caramel sauce.

A Mississippi mud cake, served with a scoop of ice cream, whipped cream & fresh mint.

Sticky date with a scoop of icecream, served with salted caramel sauce.

With mozzarella, spinach & aioli.

Summer tomatoes, mozzarella, pesto, olive oil, balsamic glaze & fresh basil.

Pumpkin soup topped with cream and sweet potato crisps. Served with toasted sourdough coated in whipped feta, garlic & thyme.

Spinach, cherry tomatoes, parmesan and basil.

Served with chips, salad and gravy.

Prawns, chilli, herbs & capers in a blistered tomato sauce.

Three bao buns w/ crispy chicken, cucumber, pickled onion & sweet soy sesame aioli.

Rocket, sundried tomato pesto, asparagus, balsamic vinaigrette, topped with pangratatto and hollandaise sauce.

Two corn taco shells, topped with slaw, freshly smashed avocado, sliced radish, coriander and lime.

Beef meatballs in Napolitana sauce with mozzarella cheese, parsley & toasted sourdough.

Napolitana sauce, cherry tomatoes, mozzarella, pesto & basil.

Honey soy rice, chicken, red onion, capsicum, garlic, bok choy, chilli flakes, sesame oil, egg and coriander.

Rich pumpkin and mascarpone sauce, topped with burnt butter sage leaves.

Sundried tomato pesto, Napolitana sauce, cherry tomatoes, crushed garlic, parmesan & cream.

Rump steak served with chips, salad and gravy.

Served with crispy gnocchi, seasonal vegetables and balsamic dressing.

Battered flathead fillets, crumbed prawn cutlets & calamari with chips, tartare sauce & salad.

Battered whiting, crumbed prawn cutlets and calamari with chips, tartare sauce and salad.

Scotch fillet cooked to your liking, served with chips and your choice of sauce.

Mozzarella, camembert, parmesan & crushed garlic on a crispy Italian-style flat bread.

Ricotta and truffle stuffed chicken breast on a bed of buttery mashed potato, wilted spinach & creamy garlic mushroom sauce.

Flame-grilled chicken, cos lettuce, mint, bean sprouts, cherry tomatoes, cucumber, coconut dressing and fried onions.

Mixed leaves, spinach, cucumber, avocado, haloumi, green goddess dressing and crushed pistachios.

Flame-grilled chicken, brown rice, spinach, avocado, cucumber, corn, coleslaw, cherry tomatoes, sesame seeds served with spicy chipotle ranch. Swap your protein for tuna or haloumi; swap sauce for Green Goddess.

Seasoned & served with your choice of sauce.

Garlic & thyme mushrooms, whipped ricotta, spinach, red onion, whole egg mayo and a blend of melted mozzarella & cheddar. Served with chips.

Pulled beef, pickled gherkins, mayo & a blend of mozzarella and cheddar. Served with dipping gravy and chips.

Sliced pastrami, tangy sauerkraut, sliced pickled gherkins, whole egg mayo and a blend of melted mozzarella & cheddar. Served with chips.

Chicken schnitzel, pickled gherkins, mayo & a blend of mozzarella and cheddar. Served with dipping gravy and chips.

Tuna chunks, dill, whole egg mayo, lemon juice, pickled gherkins, red onion and a blend of melted mozzarella & cheddar. Served with chips.