The Director's Club

Baby romaine, croutons, sous-vide corn-fed chicken breast, house-made dressing

Asparagus, spinach, semi-dried tomato, candied walnuts, egg white caviar, avocado agave-lemon dressing

Breaded baby eggplant topped with bocconcini mozzarella & Parmesan, datterino tomato sauce

Braised brisket, capers berries, tonnato sauce, demi-glace, confit corbarino tomatoes

Savory beef & Manchego filling, fried in a buttery homemade crust, served with tomato chimichurri

Heirloom beetroots, figs, toasted pistachio, pomegranate molasses dressing

Spanish octopus stew, red baby peppers, vine tomatoes, baby potatoes, smoked paprika, octopus aioli

Slow-braised beef cheeks, served with sour cream and pico de gallo

Fennel, rocket & orange salad, creamy garlic & lime sauce

Pan-seared red snapper, artichoke purée, fava beans, fresh tomato salsa

Sauce

Sauce

Sauce

Sauce

Selection of seasonal fruits

DC sorbet selection

A sponge cake soaked in three milks, topped with zesty whipped cream

A multi-layered chocolate cake served with berry compote, homemade strawberry gelato

Salmon and yellowfin tuna, garnished with microgreens, garlic buttermilk, and parsley oil

Prepared tableside – tapioca flour and cheese bread

Lavash crackers, lime aioli, butternut squash mousse

With toasted almond flakes

With chipotle mayo & paprika

With confit garlic

With lime zest, black pepper & Parmesan

With balsamic dressing

Crafted behind the scenes. Inquire about our in-house dry-aged selection

250g

300g

300g

300g

300g

300g

300g

300g

Selection of starch, vegetables, and your choice of 2 sauces

Crispy veal chop, salsa verde, and your choice of 2 supporting sides