The Maine Street Eatery

Linguine with Maine lobster, spicy bisque, bottarga. Per half lobster.

Smashed potatoes, beef bacon, green peas.

Lemon & garlic sautéed clams, chili oil, parsley.

Battered cod, home cut fries, mushy peas & tartar sauce.

Australian, sticky glaze, shiso salsa. 4 pieces 265, 8 pieces 495.

Potato bun, caramelized onions, lettuce, tomato, gherkins, Gruyère.

Sesame-crusted sushi-grade tuna, Puy lentils.

Crispy corn-fed breast, celeriac herbs slaw.

Pan-roasted, cherry tomatoes, spicy tomato sauce.

Mezze maniche, tomato pink sauce, grated Parmesan.

200g grain-fed Australian Black Angus, MB 3+.

Espresso shot, clotted cream ice cream, chocolate shards.

Cream cheese.

Fresh vanilla beans.

Swiss meringue, lemon sorbet.

Candied pistachios, salted caramel glaze.

Warm brownie pot, toasted hazelnuts, served à la mode.

Chocolate chip, served à la mode.

English cream, toffee sauce.

Choose the cooking method: chargrilled, steamed, baked, meunière or poached. Price and availability from the waiter.

Ribeye, NY sirloin, filet mignon, T-bone, tomahawk. Ask the waiter for sizes, cuts and prices.

12 oysters, 4 king prawns U10, king crab leg, sea bass ceviche, salmon tartare, tuna tartare.

Two U7 shrimp, horseradish cocktail sauce.

Served with mignonettes, horseradish, tabasco & lemon. By the piece, half dozen or dozen; ask the waiter for availability.

18 oysters, 6 U10 prawns, 18 clams, king crab legs, scallop crudo, tuna tartare, sea bass ceviche.

Blood orange, maple syrup, chili, scallions, espelette pepper.

Avocado, wonton crisp, soy ginger dressing.

2 pieces.

Two sizes: 35 or 55.

Raw tenderloin, artichokes, capers, tonnato sauce.

Raw tenderloin, yolk, gherkins, chives, shallots, capers.

Green apple, radish, lamb's lettuce, jerk aioli, lemon vinaigrette, chili.

Espelette pepper, tartar sauce.

Crispy battered cod, soft tortilla, pico de gallo. 1 piece.

Puttanesca sauce, sunchoke purée.

Mint, dill, fennel, scallions, romaine lettuce, yoghurt dressing.

Baby gem, crispy kale, butter croutons, Caesar dressing, beef bacon.

Traditional Maine lobster rolls, 2 pieces.

Swiss mushrooms, Fontina, black truffle.

Lemon Parmesan dressing, Pecorino. 2 pieces.

Honey mustard glaze, mint & coriander slaw.