The Meat Co

Serves 2, 1 kg. Carved & served on sizzling lava rock or served whole with choice of chips, mash or side salad

Saroma Wagyu from Hokkaido, Japan. 250 g

Hand selected Wagyu. 300 g

Australian full-blood Wagyu from Mayura Station. 300 g

Serves 2, 1.2 kg. Grilled then oven-roasted. Choice of chips, mash or steamed vegetables

200 g / 300 g (450 / 590 AED), flame-grilled, served with grilled asparagus

200 g / 300 g (490 / 630 AED), flame-grilled, served with wild mushroom ragout

300 g / 400 g (430 / 550 AED), flame-grilled, served with grilled asparagus

300 g, flame-grilled, served with grilled asparagus

300 g, flame-grilled, served with wild mushroom ragout

Classic vanilla baked cheesecake served with fresh berries and mixed berry sauce

Layers of banana compote and milk chocolate crémeux, chocolate mud cake, banana ice cream, and crisp vanilla cookie crumble

South African-inspired dessert with caramel toffee sauce & Rooibos tea ice cream

A selection of aged cheeses, dried fruits, quince paste, fresh fig, grapes & crackers

Valrhona Manjari chocolate, homemade pistachio praline, pistachio ice cream, caramelized pistachio

Milk chocolate whipped ganache, coffee-infused mascarpone, Chantilly cream, feuilletine crunch

Chef's selection; ask your waiter about today's flavours

Puffed choux pastry filled with vanilla mascarpone cream, chocolate sauce, and homemade hazelnut praline

Mixture of the signature desserts

Grilled pure Angus boerewors with South African spices, served with polenta chips, red pepper sauce & micro herbs

Sharing for 2: Crispy Salmon, home-cured Wagyu biltong, red chilli prawns, seared scallops, tuna tartare, Seabass & Tuna Ceviche

Cherry tomatoes, basil chimichurri, basil cress, aged balsamic caviar, truffle pearls & herb oil

Chargrilled octopus tentacles, quinoa, fregola sarda, salicornia, mixed capsicums, chives, yellow pepper emulsion

Gulf prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream, coriander emulsion, served with lemon coriander rice

Scored calamari lightly tossed in spiced flour, fried and served with yuzu mayo, shichimi togarashi & salicornia

Served with green pea purée, chicken chorizo, Grana Padano, smoked paprika & pea shoots

Wagyu beef striploin 5+, served with charcoal brioche, onion relish, yellow pepper mayo, sweet soy, truffle pearls, & gold leaf

200 g. 100% pure Angus beef patty, caramelised onions, melted cheese, beef bacon, & homemade brioche bun

200 g. Wagyu beef patty, aged Comté, shaved truffle carpaccio, caramelised onions, on a sesame seed & quinoa bun

Thin slices of avocado, roasted capsicum emulsion, balsamic pearls, quinoa pop, roasted walnuts, maldon salt & olive oil

Spicy salmon tartare, squid ink rice, a mix of tobiko & fried crispy shiso

6 pcs. Fine de Claire (France) 165 AED or Dibba Bay (UAE) 155 AED

Served with blinis, crème fraîche, capers, shallots, chives, eggs. Sizes 30 g / 50 g (650 / 950 AED)

Hand-chopped raw prime fillet, kimchi mayo, cucumber and ponzu pearls, crispy bubu arare, caper berries & sourdough bread

Orange and passion fruit sauce, mango, coriander, chilli oil, cucumber pearls & sesame tapioca crackers

Yellowfin tuna, citrus zest, avocado cream, olive oil, sweet potato purée & sesame seeds

South African spiced home-cured Wagyu biltong, avocado & sweet chilli dip

Slices of Wagyu beef, roasted sesame mayo, truffle carpaccio, lamb lettuce, lotus root chips, cured egg yolk zest & truffle pearls

Crunchy sprouts with endives, almonds, cranberries, avocado, crispy quinoa, honey mustard dressing & blue cheese crumble

Baby cos lettuce, crispy beef bacon, croutons, boiled egg & Grana Padano, tossed with Caesar dressing

Fresh garden greens, avocado, edamame, pear, pumpkin seeds, quinoa, honey mustard dressing

Cherry tomatoes, cucumber, Kalamata olives, onion and capsicum, tossed in an olive oil & vinegar dressing, with croutons and Feta

King crab meat, poached lobster meat, avocado, fennel, lamb's lettuce, honey & passion fruit vinaigrette, orange and grapefruit segments, & orange zest

Baby kale, rocket leaves, watermelon, corn, berry dressing, Manchego cheese, walnuts, pomegranate, & bubu arare

Skinless chicken breast with broad bean cassolette, snow peas, chicken chorizo, Paris mash, & chicken jus

Battered Hamour fillet served with straight cut chips, fresh lemon, & tartare sauce

Thigh fillets marinated with Middle Eastern spices, skewered with peppers and flame-grilled. Served with your choice of side orders

Giant Gulf prawns, marinated & grilled with garlic, chilli, & ginger sauce, seasoned with thyme, served with lemongrass rice

600-650 g fresh lobster, chargrilled with garlic butter & served with grilled asparagus & green salad

Whole boneless chicken, marinated & basted with Peri-Peri seasoning. Served with your choice of side orders

Pan-seared salmon fillet with crushed potatoes and fresh peas, poached prawns, buttered salicornia, & leek velouté sauce

Sunchoke purée, roasted capsicum, buttered baby bok choy, salicornia, & pea shoots

Crushed rosemary & garlic potatoes

Chilli & garlic

Mustard sauce

Greek Feta, oregano, extra virgin olive oil

Chargrilled, lemon zest, Parmigiano Reggiano

Shallots, crumbled Feta

Shallots, tomato & Béchamel

Yuzukosho sauce

Wild mushrooms, butter, parsley

Grana Padano, truffle oil

Home-baked sourdough rolls with garlic & parsley butter, loaded with cheese, served with truffle & black garlic aioli

Wholesome bowl of fresh soup prepared daily

Marinated, aged Angus beef cuts, skewered with onions and peppers, flame-grilled with house basting

Beef ribs braised in a special BBQ marinade & flame-grilled. Served with choice of mashed potato, chips or baked potato

Skewered with mixed capsicum, flame-grilled with choice of mashed potato, chips or baked potato

Grilled lamb cutlets, marinated in Mauritian spices, served with potato & olive salad with a red pepper coulis

Braised for 3 hours, then grilled with homemade BBQ sauce, with saffron cauliflower purée and choice of side order

300 g / 400 g (375 / 475 AED)

300 g / 400 g (225 / 260 AED)

200 g / 300 g (350 / 450 AED)

300 g / 400 g (320 / 420 AED)

300 g

200 g / 300 g (380 / 480 AED). Steaks are cooked in butter and glazed with the house sauce

300 g / 400 g (350 / 450 AED)

300 g

200 g / 300 g (310 / 395 AED)

Stuffed tortellini with spinach and ricotta cheese, baby spinach, datterini tomato sauce, Grana Padano, & basil oil