Thiptara

U6 Tiger prawns, coconut milk, turmeric, string beans, potato, onions

Chicken thigh, coconut milk, Thai eggplant, sweet basil leaf

Lamb shank, massaman paste, potatoes, tamarind, cashew nuts. Signature dish.

Roasted Muscovy duck, pineapple, lychee, Thai eggplant, kaffir lime, dried chili and basil

Raisin, peas, cashew nut, curry powder, soy sauce

Beef, flat rice noodles, vegetables, garlic, chili, soy sauce

Tamarind sauce, eggs, bean sprouts, peanuts. Chicken AED 125, prawn AED 125 (same price listed for both).

Chili, hot basil leaf and oyster sauce

Garlic, soy sauce, sesame oil and chili flakes

Chili, yellow bean paste, oyster sauce

Garlic, soy sauce

Panko fried banana, honey with Thai basil ice cream

Sweetened pandan and coconut dumplings, coconut flakes

Thai ripe yellow mango, sweet sticky rice, coconut cream. Signature dish.

Assorted exotic seasonal fresh fruit platter

Choice of homemade ice cream (per scoop): vanilla, strawberry, coconut

Choice of sorbet (per scoop): mango, lemon

Minced chicken, fried onions, peanut and sweet soy sauce

Honey and sriracha chili sauce, sesame seeds

Served with minced chicken and prawn coconut sauce

Fish sauce, sesame seeds

Coconut milk, glass noodle, sriracha chili sauce

Mixed vegetables, mushroom

Coriander, sesame oil, chili, coriander sauce

Kaffir lime leaf, long bean, red curry paste with peanuts, sweet chili sauce

Stir fried chicken, cashew nut, bell pepper, chili paste, soy sauce and green onions

Black angus tenderloin, Thai broccoli and oyster sauce

Charred 380gm wagyu rib eye steak 4-6 MS, spicy tamarind sauce

Minced chicken, garlic, chili, hot basil and fried egg

Whole Canadian lobster, soy and oyster sauce, ginger and sesame

U6 prawns, oyster and soy sauce, spring onion, sweet basil

Krachai, fresh green pepper corn, lemongrass, red chili, hot basil, fish sauce

Pak choy and Chu Chee curry sauce

Whole line caught seabass, chili, lime and garlic, fish sauce

Grilled and marinated, served with peanut sauce and pickled vegetables. Also available with prawn (AED 110).

Grilled and marinated, served with peanut sauce and pickled vegetables

Glass noodles, vegetables, mushrooms, tofu and aromatic greens

Coconut milk, mushrooms, galangal, lemongrass, ginger and Thai basil

Mushrooms, galangal, lemongrass, chili paste, kaffir lime, coriander. Options: chicken AED 75, prawn AED 85, lobster AED 130.

Mixed vegetables, served with homemade soya black vinegar sauce

Mixed vegetables, mushroom spring roll, served with sweet chili sauce

Served with sweet peanut sauce

Served with sweet plum sauce

Fried banana, honey, mango sorbet

Thai sweet sticky rice, coconut cream

Assorted exotic seasonal fresh fruits

Water chestnut pearls, jack fruit, coconut ice cream. Signature dish.

Mixed vegetables and sweet basil leaf

Mixed vegetables and sweet basil leaf

Stir fried assorted pepper, baby corn, broccoli, carrot, onion, cashew nut, dry chili

Garlic, onion, chili, hot basil leaf with soya sauce

Your choice of asparagus, broccoli or pok choy, with garlic and soya sauce

Garlic with soya sauce

Vegetables, pok choy, soya sauce

Tofu, carrot, spring onion, beansprout, peanut, tamarind sauce

Mixed vegetables, mushroom, galangal, lemon grass, lime leaf

Mixed vegetables, mushroom, galangal, lemon grass, lime leaf

Mushroom, minced tofu, tomato, peanut with lime chili dressing

Charred rib eye, onions, cherry tomatoes, cucumbers, mint leaf, chilli, palm sugar and lime

Long bean, tomato, roasted peanut and Thai lime chili dressing

Diced chicken, roasted coconut, Thai chili paste, fresh lime juice

Tiger prawns, roasted coconut, peanut, mint, tamarind chili dressing

Mixed seafood, vegetables, fish sauce and red chili