Ting Irie

Chicken on bone, carrots, potatoes in island curry served with coconut rice.

Pulled jerk chicken, diced pineapple & egg tossed in basmati rice.

Jerk chicken tossed in fusilli pasta, broccoli & cherry tomatoes in a jerk cream sauce.

24 hours marinated & slow roasted served with mango scotch bonnet salsa, gravy, rice & coleslaw.

Crispy cauliflower, trio color bell peppers n' sriracha sauce.

Traditional Caribbean curried chickpeas served with roti and coconut rice.

Broccoli, potatoes, beans, cauliflower, corn & carrots in a coconut cream island curry served with coconut rice.

Fusilli, grilled zucchini, squash, mushrooms, cherry tomatoes tossed in home-made pesto.

White n'red kidney beans, chickpeas cooked in island spices served with coconut rice.

Goat on bone cooked with island curry served with coconut rice, roti & greens.

Grilled Australian lamb chops with thyme & pimento spice served with jerk hummus.

Braised n' jerk'd ribs finished in our home-made BBQ sauce, served with mashed potatoes or fries.

Traditional braised oxtail & broad beans served with coleslaw & rice n' peas.

Juicy braised oxtail chunks, shiitake mushrooms, peas tossed in basmati rice.

Juicy braised oxtail filled ravioli with shiitake mushrooms in a parmesan and oxtail fondue.

Beef chunks on bone, carrots & potatoes served with coconut rice.

Jamaica's National Dish served with johnny cakes and roasted plantains.

Shell-less shrimps in island curry served with coconut rice.

Whole Seabream your way. Steamed, grilled, brown stew'd or escovitch'd served with rice or festivals.

Sea bass fillet cooked in a banana leaf with coconut cream, served with vegetables & coconut rice.

Choice of Creole or Coconut cream. Fresh crab, tilapia and shrimps served with mashed potatoes or coconut rice.

Braised n' pulled oxtail, caramelized onion, jerk mayo, iceberg lettuce.

Caribbean style falafel with tahini tomato, onions & coriander in cocobuns.

Griddle smashed angus beef burger, Chips Oman, white pimento cheese, in a Toronto Bun. 2PCS.

Battered crispy chicken, mayo, iceberg lettuce, kachumbari salsa in cocobuns.

Crispy chicken strips, iceberg lettuce, avocado, tomato, jerk mayo.

Butter coated white fish, bell peppers, iceberg lettuce, sweetcorn, tomato, chilli pickles, garlic paste.

Cajun butter coated shrimps, spicy mayo, iceberg lettuce, mango tomato salsa in cocobuns.

Traditional Caribbean curried chickpeas in cocobuns.

Grilled chicken with pickled onion and jerk garlic mayo in a large cocobun pocket.

Braised n' pulled oxtail with coleslaw in cocobuns.

Pulled jerk chicken, iceberg lettuce, avocado, tomato, onion pickles, scotch bonnet.

Butter poached lobster in top-split bread rolls.

Scotch bonnet spicy shelled shrimps.

Jerked n'crisped juicy sweetcorn with home-made jerk mayo dip.

Battered n' fried chicken or fish fillet or shrimp, served with skinny fries.

Flakey home-made cocktail patties. Signature fillings: Spicy beef, Cheezy Beef, Oxtail, Curry Goat, Jerk Chicken, Coconut Chicken, Curry Chicken, Ackee & Saltfish, Shrimp, Callaloo, Curry Veg, Stewed Peas.

Jerk chicken, tomato, avocado, black beans, edamame, corn, coriander, iceberg lettuce, choice of dijon or lemon dressing.

Crispy falafel served with home-made tahini dip and jerk sauce.

Hummus with jerked oil served with home-made flatbread.

Bucket of our famous fried chicken served with Ting & sweet n'sour sauce.

Crispy risotto stuffed with oxtail n'mozzarella parmesan fondue & oxtail reduction sauce.

Oxtail chunks, shiitake, mixed greens with drizzle of oxtail reduction.

Nachos topped with braised n' pulled oxtail, melted cheddar, cherry tomato salsa, avocado.

Roasted pumpkin, beetroot, quinoa, baby spinach, feta, pine nuts with a choice of dijon lemon oil or honey soy dressing.

Smashed crispy plantain served with a choice of 3 Signature Toppings: Oxtail, Shrimp, Curried Chickpeas (Doubles).

Key lime, coconut cheesecake.

Warm dark chocolate tart, dulce de leche, crispy cereal, caramelized banana served with vanilla ice cream.

Our signature sweet potato pudding.

Traditional shortcrust with two fillings, plantain cinnamon and dark chocolate plantain served with vanilla ice cream.

Coconut mousse in a dark chocolate shell & caramelized coconut crisps served with vanilla ice cream.