Ting Irie

Chicken on bone, carrots, potatoes in island curry served with coconut rice

Pulled jerk chicken, diced pineapple & egg tossed in basmati rice

Jerk chicken tossed in fusilli pasta, broccoli & cherry tomatoes in a jerk cream sauce

24 hours marinated & slow roasted served with mango scotch bonnet salsa, gravy, rice & coleslaw

Crispy cauliflower, trio color bell peppers n' sriracha sauce

Traditional Caribbean curried chickpeas served with roti and coconut rice

Broccoli, potatoes, beans, cauliflower, corn & carrots in a coconut cream island curry served with coconut rice

Fusilli, grilled zucchini, squash, mushrooms, cherry tomatoes tossed in home-made pesto

White n' red kidney beans, chickpeas cooked in island spices served with coconut rice

Goat on bone cooked with island curry served with coconut rice, roti & greens

Grilled Australian lamb chops with thyme & pimento spice served with jerk hummus

Braised n' jerk'd ribs finished in our home-made BBQ sauce, served with mashed potatoes or fries

Traditional braised oxtail & broad beans served with coleslaw & rice n' peas

Juicy braised oxtail chunks, shiitake mushrooms, peas tossed in basmati rice

Juicy braised oxtail filled ravioli with shiitake mushrooms in a parmesan and oxtail fondue

Beef chunks on bone, carrots & potatoes served with coconut rice

Jamaica's National Dish served with johnny cakes and roasted plantains

Shell-less shrimps in island curry served with coconut rice

Whole seabream your way: steamed, grilled, brown stew'd or escovitch'd, served with rice or festivals

Jerk butter poached lobster filled ravioli in a light bisque sauce

Sea bass fillet cooked in a banana leaf with coconut cream, served with vegetables & coconut rice

Choice of Creole or Coconut cream. Fresh crab, tilapia and shrimps served with mashed potatoes or coconut rice

Braised n' pulled oxtail, caramelized onion, jerk mayo, iceberg lettuce

Caribbean style falafel with tahini tomato, onions & coriander in cocobuns

Griddle smashed angus beef burger, Chips Oman, white pimento cheese, in a Toronto bun; 2 pieces

Battered crispy chicken, mayo, iceberg lettuce, kachumbari salsa in cocobuns

Crispy chicken strips, iceberg lettuce, avocado, tomato, jerk mayo

Butter coated white fish, bell peppers, iceberg lettuce, sweetcorn, tomato, chilli pickles, garlic paste

Cajun butter coated shrimps, spicy mayo, iceberg lettuce, mango tomato salsa in cocobuns

Traditional Caribbean curried chickpeas in cocobuns

Grilled chicken with pickled onion and jerk garlic mayo in a large cocobun pocket

Braised n' pulled oxtail with coleslaw in cocobuns

Pulled jerk chicken, iceberg lettuce, avocado, tomato, onion pickles, scotch bonnet

Butter poached lobster in top-split bread rolls

Scotch bonnet spicy shelled shrimps

Jerked n'crisped juicy sweetcorn with home-made jerk mayo dip

Battered n' fried chicken or fish fillet or shrimp, served with skinny fries

Flaky home-made cocktail patties. Fillings: Spicy Beef, Cheezy Beef, Oxtail, Curry Goat, Jerk Chicken, Coconut Chicken, Curry Chicken, Ackee & Saltfish, Shrimp, Callaloo, Curry Veg, Stewed Peas

Jerk chicken, tomato, avocado, black beans, edamame, corn, coriander, iceberg lettuce, choice of dijon or lemon dressing

Crispy falafel served with home-made tahini dip and jerk sauce

Hummus with jerked oil served with home-made flatbread

Bucket of our famous fried chicken served with Ting & sweet n'sour sauce

Crispy risotto stuffed with oxtail n'mozzarella, parmesan fondue & oxtail reduction sauce

Oxtail chunks, shiitake, mixed greens with drizzle of oxtail reduction

Nachos topped with braised n' pulled oxtail, melted cheddar, cherry tomato salsa, avocado

Roasted pumpkin, beetroot, quinoa, baby spinach, feta, pine nuts with a choice of dijon lemon oil or honey soy dressing

Smashed crispy plantain served with a choice of 3 signature toppings: Oxtail, Shrimp, Curried Chickpeas (Doubles)

Key lime, coconut cheesecake

Warm dark chocolate tart, dulce de leche, crispy cereal, caramelized banana served with vanilla ice cream

Our signature sweet potato pudding

Traditional shortcrust with two fillings, plantain cinnamon and dark chocolate plantain served with vanilla ice cream

Coconut mousse in a dark chocolate shell & caramelized coconut crisps served with vanilla ice cream