Tunday Kabab

Soft, buttery naan baked in a tandoor.

Tandoor-baked roti finished with butter; crispy edges and soft center.

Tandoor naan with garlic and coriander, brushed with butter.

North Indian tandoor-baked bread, crispy and fluffy.

Flaky, buttery layered flatbread.

Flaky paratha stuffed with a savory mixture of meat, eggs and spices.

Light, fluffy naan baked in a tandoor.

Ultra-thin, soft bread.

Saffron-infused, soft and fluffy bread with subtle sweetness.

Sharing plate of assorted kababs and tikkas, char-grilled to order, with onions and chutney.

Creamy, mild, delicately spiced grilled chicken.

Boneless chicken in a mild marinade of cream, cashew and yogurt, grilled; 8 pieces.

Tender chicken in a creamy, mild marinade, grilled.

Spiced, succulent chicken seekh kababs grilled barbecue-style.

Marinated chicken drumsticks roasted until crispy and succulent.

Juicy, smoky grilled chicken pieces; appetizer or main.

Tender, melt-in-the-mouth mutton kakori kababs.

Spiced, succulent mutton seekh kababs grilled barbecue-style.

Thick cottage-cheese cubes in a yogurt-and-spice marinade, blistered in the tandoor.

Charred, smoky chicken infused with aromatic spices.

Bone-in chicken rubbed with yogurt and red spice, cooked over charcoal; 8 pieces.

Syrup-soaked dumplings; 2 pieces.

Rice cooked slowly in milk with cardamom, saffron and nuts, finished with slivered pistachio and almond.

Creamy, condensed-milk dessert enhanced with cardamom and nuts.

Crispy bread with creamy rabri, infused with saffron and garnished with nuts and rose petals.

Tender, melt-in-the-mouth chicken galawati kababs, 4 pieces.

Tender chunks of mutton marinated in aromatic spices and grilled.

Finely ground mutton with spices and lentils, fried crispy outside and soft inside; 4 pieces.

Signature melt-in-the-mouth mutton galawati kababs; 4 pieces.

Fine-ground lentils and vegetables bound with spices and shallow-fried into golden patties.

Grilled chicken in a rich, tomato-based sauce with butter and spices.

Boneless chicken marinated in yogurt and spices, grilled, then simmered in a tomato gravy with butter, cream, fenugreek, garam masala and a hint of honey.

Classic Indian chicken curry in a spiced tomato-based sauce.

Chicken curry with black pepper at the forefront, in a rich peppery gravy.

Tender chicken pieces in a creamy, spiced gravy with a touch of cream.

Grilled chicken in a smoky, creamy and spicy gravy.

Slow-cooked chicken with aromatic spices and yogurt.

Whole chicken simmered gently in a nut-thickened onion-and-yogurt gravy. Available on pre-order.

Tender chicken in a creamy, spiced gravy enriched with almonds and cream.

Spiced chicken and fresh ingredients wrapped in soft flatbread.

Spicy kababs with rich paratha.

Grilled boti kababs wrapped in buttery paratha.

Chargrilled chicken seekh wrapped in rumali roti with onion and chutney.

Smoky mutton seekh, sliced onion and mint chutney folded into a thin rumali roti.

Boti kababs wrapped in sweet sheermal bread.

Sweet sheermal bread with spicy kababs.

Soft, spiced galawati kabab in a fluffy bun.

Spiced meat kabab in a soft bun.

Spiced vegetarian kabab inside a soft bun.

Tandoori chicken, malai tikka, kakori and galawat kababs, shahi chicken and mutton biryani, with roomali roti and shahi tukda to finish; a full Awadhi spread for one.

Fragrant basmati rice with exotic spices; accompaniment or meal on its own.

Tender chicken, fragrant rice and a melody of spices.

Charred chicken tikka layered into saffron basmati and cooked on dum. Comes with raita.

Tender mutton and fragrant rice with rich spices.

Steamed long-grain basmati rice.

Basmati and seasonal vegetables steamed on dum with saffron and whole spice. Served with raita.

Fluffy basmati rice with cumin.

Potatoes tossed in hot cumin tempering with turmeric and green chilli.

Potatoes stewed in a spiced onion-tomato masala.

Yellow dal tempered with cumin, garlic and onion.

Whole black lentils and kidney beans cooked slowly overnight with tomato, butter and cream.

Paneer stir-cooked in a kadhaai with peppers, onion and coarsely pounded coriander seed; served sizzling.

Garden vegetables in a fresh onion-tomato masala.

Grilled paneer in a smoky, creamy and spicy gravy.

Paneer in a silky cashew-and-tomato gravy enriched with cream.

Mutton cooked bhuna-style until the masala tightens and clings to each piece; thick gravy.

Tender mutton in a richly spiced gravy.

Slow-cooked mutton stew with tender meat in an aromatic spiced broth.

Tender mutton in a creamy, spiced gravy.

Slow-simmered mutton and potato in a clear, lightly spiced broth scented with whole garam masala.

Whole leg of mutton, marinated for hours then slow-roasted. Available on pre-order.

Tender, spiced, grilled mutton ribs.