Wokyo Noodle Bar

Malay coconut curry shrimp broth with your choice of noodles and protein. Topped with fresh herbs, veggies, nitamago egg and peanuts. Protein: tofu 56, chicken 56, beef 60, prawn 64, salmon 68.

Hokkaido soy bean paste. Chicken and beef minced, menma, nitamago egg. 10 hour slow cooked broth with wok tossed veggies and wavy ramen noodles. Choose non spicy or mild spicy.

Hokkaido soy bean paste. Grilled corn, menma, capsicum, pak choi. Choose non spicy or mild spicy.

Hokkaido soy sauce. Chicken and beef minced, menma, nitamago egg. 10 hour slow cooked broth with wok tossed veggies and wavy ramen noodles. Choose non spicy or mild spicy.

Hokkaido soy sauce. Grilled corn, menma, capsicum, pak choi. Choose non spicy or mild spicy.

Light soy, fresh veggies broth with your choice of noodles and protein. Topped with wok tossed shiitake mushrooms, snow peas and nitamago egg. Protein: tofu 56, chicken 56, beef 60, prawn 64, salmon 68.

Homemade Japanese pan fried dumplings.

Japanese style breaded chicken strips with sweet chili sauce.

Sliced lotus root chips.

Deep fried prawns with spicy mayo.

Chilled green soya beans with soy sauce dip.

With sweet plum sauce.

Boneless spicy Korean Dak-gangjeong fried chicken with rice cake noodles, sesame seeds and peanuts.

Spicy Korean rice cake noodles with roasted sesame and crushed peanuts.

Milk Tea soft serve ice cream.

Matcha green tea soft serve ice cream.

Japanese rice cake dessert. Choose between chocolate or red bean.

Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.

Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.

Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.

Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.

Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.

Broccoli and baby corn. Choose a sauce and a base. All hot dishes come with carrots, spring onion and white cabbage.