Zawaya

Grilled mushroom, cheddar cheese and onion.

Creamy sunny side egg with mushroom

Fried eggs with shanklish

Smashed avocado toast sourdough

Fried egg, sausage

Four sunny side up eggs

Charred eggplant mixed with fresh vegetables, herbs, and a bright lemon dressing, offering a light, smoky, and refreshing taste.

Air-dried beef slices served with fresh rocket, shaved parmesan, and a touch of balsamic glaze.

Thinly sliced premium beef dressed with olive oil, offering a delicate and refined flavor and parmesan cheese

A vibrant blend of roasted beetroot and tahini, balanced with a subtle natural sweetness and earthy depth, finished with olive oil.

A traditional cold dish of tender eggplant cooked in a rich tomato sauce with garlic and olive oil.

Silky chickpea purée with a generous tahini blend, topped with premium olive oil, crushed paprika, fresh parsley, and whole chickpeas.

Finely hand-minced lean beef blended with fine bulgur and a signature spice mix, delicately finished with extra virgin olive oil and toasted walnuts for a rich, authentic flavor.

Thick strained labneh served in a crispy fried kebbeh shell, topped with honey, crushed pistachios, and fresh zaatar.

Smoky flame-grilled eggplant, lightly whipped with tahini and fresh lemon, finished with olive oil, pomegranate seeds, parsley, and crispy fried eggplant slices.

A bold blend of roasted red peppers, walnuts, and pomegranate molasses, served in a crispy kebbeh shell for a perfect balance of crunch and flavor.

Aged cheese rolled in zaatar, served with a fresh tomato and onion mix, drizzled with olive oil and paired with crispy bread.

Tender vine leaves delicately filled with seasoned rice, served chilled and finished with fresh lemon juice.

A delicate dessert made with soft semolina and flour, filled with kishta, gently sweetened and served with sugar syrup

A delicate dessert made with soft semolina and flour, enriched with chocolate, gently sweetened and served with sugar syrup

Rich, dense chocolate brownie made with less flour, loaded with toasted walnuts. Served warm with a scoop of creamy vanilla ice cream for the perfect melt-in-your-mouth experience.

A delicate dessert made with soft semolina, flavored with rose water, filled with cheese and kishta, gently sweetened and finished with pistachio

Thick, golden New York-style cookie baked fresh in a pan, served hot with a molten center and paired with cold vanilla ice cream for a classic hot-and-cold indulgence.

Silky smooth vanilla panna cotta with a light, airy texture, topped with vibrant passionfruit and fresh strawberry for a refreshing summer finish.

A classic dessert made with crispy kunafa dough, filled with cheese and kishta, finished with sugar syrup and pistachio

Italian rice stuffed with mozzarella cheese.

Cubed potatoes with garlic, coriander, lemon juice, and red chili.

Crispy rolls filled with a blend of akkawi and mozzarella, finished with black sesame.

Tender chicken liver sautéed with garlic, finished with pomegranate molasses, fresh seeds, and nuts.

Crispy homemade falafel served with lemon tahini sauce and mixed pickles

Crispy arayes layered with spiced meat and yogurt sauce.

Crispy kibbeh balls stuffed with spiced meat, onions, and pine nuts.

Crispy cauliflower tossed in a lightly spiced sweet house sauce.

Creamy hummus topped with sautéed beef cubes and toasted pine nuts.

Juicy makanek sausages glazed with garlic, lemon, and pomegranate molasses.

Crispy taco shells filled with musakhan chicken and guacamole.

Saj bread rolled with sumac-marinated chicken and caramelized onions, served with sumac yogurt.

Sautéed beef cubes with mushrooms and onions in a light savory sauce.

Layered vine leaves with crispy bread, topped with tahini yogurt and pomegranate.

Golden fried halloumi with walnut pesto and cherry tomatoes.

Slow-cooked chicken with sumac, pomegranate sauce, caramelized onion, olive oil

with Rice

Grilled salmon fillets. Broccoli, baby potato and balsamic vinegar

with Rice

with Safran Rice

with Rice

with Potato

Saffron rice served with lemon

Chicken or beef, with French fries

Beef short ribs with barbecue sauce

with baby potato and creamy pepper sauce

with Rice

with French fries

2 chicken tawook, 2 tikka, 2 meat kebabs, 2 lamb chops, 4 meat arayes. With rice

Tagliarini with fresh basil pesto, toasted pine nuts, Parmesan, garlic, and extra virgin olive oil, served with creamy burrata.

Penne in a spicy tomato sauce with garlic, pepperoncino, extra virgin olive oil, and fresh parsley

Rigatoni pasta, chicken breast, creamy sauce, oregano and mushroom

Tagliarini with garlic-infused olive oil, chili, fresh arugula, tomato and Parmesan.

Tagliarini cooked in a seafood bisque with mussels, clams, shrimps and squid

Creamy burrata, tomato, rocca, toasted pine nuts, and fresh pesto

Sliced grilled chicken breast, romaine lettuce, cherry tomatoes, Parmesan, toasted croutons, Caesar dressing

Tomatoes, mozzarella and fresh pesto

Romaine lettuce, tomato, cucumber, mint, watercress, zaatar, pomegranate seeds, molasses, red radish, lemon juice, sumac powder, onion

Beetroot carpaccio, creamy goat cheese, crunchy walnuts and rocca

Tomato, cucumber, onion, capsicum, capers, black olives, feta cheese, oregano, olive oil lemon dressing

Grilled chicken breast, mix leave, avocado, cherry tomatoes, cucumber, red onion, olive oil dressing

Finely chopped parsley, tomatoes, mint, onion, soaked bulgur, seasoned with olive oil, lemon juice, salt and pepper

Traditional lentil soup with golden crispy bread

Crème fraiche, datterino tomato, basil dust