Zenon

With orange ganache

Choice of pistachio or vanilla

With pastry cream

Fennel and orange salad, crispy capers, chili oil

Wood-fired, with roasted tomato sauce, yogurt, and hazelnuts

Saffron and beef ragout

Cucumber, asparagus, and mango salsa

Datterino cherry tomatoes, vinegar dressing

Gochujang glaze, Korean chili paste reduction, honey, garlic, and rice vinegar

Acacia honey and black truffle

With lemon mayonnaise

Nuts, orange, and kalamansi dressing

Leche de tigre, aji amarillo, avocado, and jalapeño