Kabab Erbil Iraqi Restaurant Al Muraqqabat

Roasted eggplant dip with tomato, pepper and herbs, Iraqi style.

House beetroot salad, an Erbil specialty — bright, earthy and tangy.

Crunchy shredded cabbage salad with a light, tangy dressing.

Classic Caesar with crisp romaine, parmesan and creamy dressing.

Our signature Erbil salad of crisp seasonal vegetables and herbs.

Crisp garden salad with toasted Iraqi bread, sumac and a tangy pomegranate dressing.

Fresh halloumi cheese, mild and lightly salty.

Creamy blended chickpeas with tahini, lemon and olive oil — a Middle Eastern classic.

Cool yogurt dip with cucumber, garlic and mint.

Thick strained labneh whipped with garlic and olive oil.

An assortment of our favourite cold mezze on one platter.

A bowl of marinated mixed olives.

Spicy walnut and red pepper dip with pomegranate molasses.

Smoky char-grilled eggplant whipped with tahini, garlic and lemon.

Fresh rocket leaves with tomato, onion and a lemon–olive oil dressing.

A refreshing Levantine salad of finely chopped parsley, tomato, mint and bulgur with lemon and olive oil.

House-pickled vegetables — tangy, crunchy and made fresh (1kg).

Fresh seasonal vegetables and herbs to accompany any meal.

Hand-rolled vine leaves stuffed with seasoned rice and herbs in olive oil.

4 flavors of your choice.

Crisp bread pockets stuffed with seasoned minced chicken and grilled.

Hand-pressed chicken kabab grilled over charcoal.

Marinated chicken chunks grilled over charcoal.

Charcoal-grilled marinated chicken wings.

Coarsely ground lamb seasoned with our proprietary Kurdish-Iraqi spice blend — the dish that gave the restaurant its name. Served with fresh tannour bread, tomatoes and onions.

Char-grilled kabab khushash — rich and full of flavour.

Char-grilled kabab enriched with pistachio.

Tender chunks of lamb marinated and grilled over charcoal.

A generous platter of charcoal-grilled kabab, tikka and chicken.

1kg, 10 skewers.

4 skewers.

8 skewers, for 2 persons.

13 skewers, for 4 persons.

4 pieces.

Crispy breaded chicken escalope, fried golden.

Pan-seared chicken livers in rich pomegranate molasses.

8 pieces.

Slow-cooked fava beans (bagilla/foul) with olive oil and cumin.

Golden, crispy fried potatoes.

Halloumi cheese grilled until golden and soft.

Warm chickpeas in a lightly spiced broth — a beloved Iraqi comfort dish.

Small sausages sautéed in tangy pomegranate molasses.

4 pieces.

4 pieces.

Grilled Iraqi-style beef sausages.

Fried potatoes tossed in a spicy garlic sauce.

Warm chickpeas with cumin, lemon and olive oil.

Fried eggs with cured pastirma — a hearty Iraqi breakfast.

Crispy fried falafel with fresh herbs and spices.

Simple fried eggs, cooked fresh to order.

The full Iraqi breakfast tray: kahi with geymar, eggs, cheese and bread, served from 09:00.

Iraqi clotted cream (geymar) drizzled with date molasses.

An Iraqi breakfast of eggs scrambled with minced meat, tomato and onion.

Iraqi bread soaked in a rich, slow-cooked fava-bean broth.

Assorted fried kubba — crisp outside, savoury inside (5 pcs).

Crispy fried rice kubba filled with seasoned meat (5 pcs).

Mosul-style kubba — a thin bulgur shell filled with spiced minced meat.

Golden potato kubba stuffed with spiced meat (5 pcs).

2 pieces, served with rice.

13 pieces.

A small platter of assorted Iraqi kubba (6 pcs).

Charcoal kabab served over buttered Persian-style rice.

Sumac-spiced chicken with caramelised onions served over rice.

Grilled chicken served over seasoned Iraqi rice.

Traditional Iraqi dlemyah — hearty and full of flavour.

Traditional Iraqi habeet, slow-cooked and rich.

Vegetables and vine leaves stuffed with spiced rice and lamb, slow-braised.

Traditional Iraqi patcha (bacha), slowly simmered.

Tender roasted lamb shoulder served over fragrant rice.

Iraqi bread soaked in a rich, slow-cooked lamb broth.

Lamb and okra stew poured over Iraqi bread.

Upside-down rice with lamb, eggplant and warm spices.

Slow-cooked whole lamb over spiced rice with nuts and raisins — the centrepiece of Iraqi hospitality.

Grilled chicken kabab wrapped in warm bread with garlic and pickles.

Our signature Erbil beef burger — chargrilled and juicy.

Jumbo tiger shrimp grilled over charcoal (1kg).

Half fish, 2.5kg.

Iraq's national dish — a whole fish slow-grilled upright over wood coals until smoky, crisp-skinned and tender.

Fresh sea bass, grilled or fried to order.

Crispy fried zubaidi fish served with seasoned rice.